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Help! What can I make with Quark???
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So I picked up a tub of Quark the other day to give it a go (on a dreaded D.I.E.T. so anything lower fat is a bonus).
If I wanted to use quark as a bechamel sauce substitute in lasagne, what would I do with it? Just season and bung it into my lasagne before backing in the oven? Should I heat it first? I've seen other recipes that involve mixing it with eggs and milk/ricotta - is this necessary?
Almost regretting picking it up - more fuss than it's worth!:rotfl:In a better financial position than ever before (thank you MSE!). Moved back to Scotland and now trying to keep debt-free!0 -
Hi,
I use quark as a quick and easy dip to heat with vegetables in front of the TV or on rye bread!
Here is great receipe I found:
http://www.mydinner.co.uk/2014/02/healthy-german-chive-quark-dip/0
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