Help! What can I make with Quark???

Maggie_Bob

So I picked up a tub of Quark the other day to give it a go (on a dreaded D.I.E.T. so anything lower fat is a bonus).

If I wanted to use quark as a bechamel sauce substitute in lasagne, what would I do with it? Just season and bung it into my lasagne before backing in the oven? Should I heat it first? I've seen other recipes that involve mixing it with eggs and milk/ricotta - is this necessary?

Almost regretting picking it up - more fuss than it's worth!:rotfl:

bombata

Hi,

I use quark as a quick and easy dip to heat with vegetables in front of the TV or on rye bread!

Here is great receipe I found:

http://www.mydinner.co.uk/2014/02/healthy-german-chive-quark-dip/