Pork steaks / cubes need using up

Have you looked in the "index"? :rotfl:

Just looked in my recipe file but not much has really jumped out at me as we don't tend to eat very much pork.

Found this for the slowcooker which someone must have posted at some point (sorry not sure who deserves the credit for it )

Pork Steaks

mushrooms
pork steak
red and green peppers cut into strips
red wine
paprika
worcester sauce
tin chopped tomatoes

Just throw it all in.....ready when you are!


And another one ... (again taken from a website somewhere that I once tried, so not my recipe)

Pork with sweet potato rosti and spiced apple puree

Ingredients

For the rösti
½ sweet potato, peeled and grated
½ apple, peeled and grated
pinch of salt
pinch of cayenne pepper
1 egg white

For the spiced apple purée
½ apple, peeled and grated
splash of white wine
knob of butter
pinch of chilli flakes

For the pork
drizzle of olive oil
1 pork fillet

Method
1. Preheat the oven to 220C/425F/Gas 7.
2. For the pork, heat the oil in a non-stick ovenproof frying pan until hot.
3. Trim the pork fillet and sear in the pan for a few minutes to brown. Transfer to the oven and roast for 10-12 minutes, or until the pork is cooked through.
4. For the rösti, mix the potato, apple, salt, pepper and egg white together in a bowl.
5. Place the potato in the centre of a clean tea towel and squeeze out the excess moisture.
6. Heat a pan drizzled with oil until hot. Place a chefs' ring in the pan and spoon in the potato mixture, pressing down using a spoon. Remove the chefs' ring and fry for a few minutes on each side, then transfer rösti to the oven for 6-8 minutes, to finish cooking.
7. For the purée, heat the apple, wine, butter and chilli flakes gently in a pan for 8-10 minutes.
8. Transfer the mixture to a food processor and blend until smooth.
9. To serve, transfer the rösti to a serving plate. Slice the pork fillet on the diagonal and arrange on top of the rösti.
10. Pour the spiced apple puree over to finish.


Hope that helps a bit

I love pork loins - I smoother them in grainy mustard and herbs and oven cook them - serve with nice chunky HM apple sauce.....yummmmmmmmy

Coat each loin steak with stuffing, line them up in a row, like a joint. Add some onions whole and any other veg you want to use up on your roast-peppers are nice-you could also stuff these. Not sure what temp but Im guessing about gas mark 5.

Try coating in english mustard then tossing in brown sugar and grilling
or, chopping into cubes and shallow frying and in a saucepan making a sweet and sour sauce with equal measure of tomato puree, sugar, vinegar, soy sauce, flour and then orange juice and water until you get the right consistency.