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aussielle i think i'm gonna try thre pork one too tonight as i have some pork steaks sitting in the freezer that needs using. do you cut the pork up or leave it in large steaks?Mum to gorgeous baby boy born Sept 2010:j0
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whichever you prefer will be fine, I cut mine up.
I'm fed up now everyone's having my fav for tea except me! ::)Laughter is the sun
that drives winter
from the human face0 -
Here's another for you.
Casserole
paprika ..a few desert spoons
worcester sauce
salt
black pepper
red wine and water (to make the liquid)
mixed peppers/onions/leeks/mushrooms/carrots....basically any veg you want but I don't use cauli/brocolli as it gives it a funny taste.
Meat of your choice, chopped into chunks
small tub single cream*
cornflour and water mixed to thicken*
Just chop and wash everything and throw it in, about 1/2 an hour or so before the end add *the cream and thicken with the cornflourLaughter is the sun
that drives winter
from the human face0 -
what do the asterisks denote?Me transmitte sursum, caledoni0
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MimiJane - just read your post - so basically I should put it in NOW (8.45 am) to get best results?
Yes, but like ausielle says, only if you want to cook on low (I was presuming everyone's got an ancient non-programmable one like me!).
Meat is always more tender though if you cook it on low for longer, so bung it together now if you want a lovely tender dish for tea!
Wins since 2009 = £17,600MANY THANKS TO ALL OPS0 -
Lyniced
put them in later, not at start with everything else :)Laughter is the sun
that drives winter
from the human face0 -
For a quick tasty curry :-
I use a ready-make sauce like Lloyd Grossman's Thai Red Curry Sauce ... this is really lovely, but of course any make can be used.
Chop up any meat into medium sized chunks (enough for 2 - 4 people).
Mash up a tin of carrots to make a puree (for a richer taste).
Add a couple of chopped garlic bulbs and one onion (if you can be bothered!).
Bung into the slow cooker and cook on low all day.
Serve with favourite rice and naan bread.
I made the above when we had some friends round and served it up when we'd been to the pub. Everyone wanted the recipe, so had to admit I'd cheated!
Wins since 2009 = £17,600MANY THANKS TO ALL OPS0 -
I use a ready-make sauce like Lloyd Grossman's Thai Red Curry Sauce
I've never used that......is it hot?
Youngest won't eat it if it's too hot or spicy ::) Although we don't mind.Laughter is the sun
that drives winter
from the human face0 -
It's classed as "hot", though I find it more "medium" (I don't like curries too hot). I think that when you've added the extra ingredients and cooked it for a long time, it probably calms it down quite a bit.
You can always add a pot of yogurt if it's still too hot ... always yummy in a curry!Wins since 2009 = £17,600MANY THANKS TO ALL OPS0 -
Great......thanks. ;D
Gonna try this one for tonightLaughter is the sun
that drives winter
from the human face0
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