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Creamed Coconut? (merged)
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Ermmmm :think: ... throw balls at it till you knock it off a shelf
:rotfl:
I'll get my coat"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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We used to punch holes in the bottom to drink the milk, then crack them open and just munch away at nice fresh coconut.
I guess you could save the milk and whizz it with some of the coconut grated and bung it into a curry - or a cake - or rice pudding...Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Fresh coconut - yummm
never lasts long in my house - I just munch away till its all gone and wonder where it all went Hehe!
And no I don't want to know the calories in a coconut!0 -
I want to make one of Curry Queen's recipes and it calls for coconut cream. I know the difference between the water, milk and cream, but I have rootled around in my cupboards and found one of those blocks of compressed creamed coconut. My question is - what do I do with this block? There are no instructions on the side. Do I mix with water? Add it as is to the curry? Is it entirely the wrong thing? I've tried googling but not got the wanswer I need.
If all else fails, I have some single cream in the fridge. I s'pose I could use this in my Korma, but then I would need to add coconut anyway, wouldn't I?
TIA
TM0 -
Pop it in a pan with a bit of boiling water and gently heat until it melts. add more water if necessary - voila, coconut cream!I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle0
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Cheers for that. I was hoping it was going to be as simple as that - just wanted to check before I went into town in case I had to buy something else0
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I'm sure we've just had a thread on this! When I find it I'll merge the two
Edit: DoneHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Cheers squeaky - I did a search but it didn't come up0
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I think the search engine hates you
I always use the advanced search these days - hardly ever tick any of the magic boxes, just type in what I want and then click on the search button. Most times I get something useful.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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With those blocks of coconut cream, I just chop off a bit and melt it in the sauce, the heat dissolves it.
Must remember to keep it airtight once opened though because otherwise it dries up and goes rock hard!0
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