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What exciting things can I do with couscous?
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Mix with equal amounts of water and it makes a brilliant
wallpaper paste.................................0 -
I regrouted the tiles in the bathroom with some I had left over. Its the dogs..........Panda xx
:Tg :jon
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o:jw :T :eek:
missing kipper No 2.....:cool:0 -
I'd either throw it in the bin and make some sarnies or you can take it with you and feed it to the birds.0
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I love the stuff. I fry up an onion, garlic and some seasoning (whatever I fancy, herbs or spices) and throw in a few chopped veg then when they're cooked I add the couscous and then around double the amount of water (already boiling) and give it a stir for about a minute, simmering. Then I put a plate over the pan and LEAVE WELL ALONE for a few minutes to let the steam finish cooking it. (I don't have lids for all my pans yet.)
Then I fluff it up with a fork and maybe some raisins. It's nice cold too.
I never just pour water over it and leave it. I like to let it simmer very briefly first.May all your dots fall silently to the ground.0 -
I love it with salmon, and it works hot or cold! I add fresh lemon juice & zest & chopped fresh corriander to it. Great wiht orange poached salmon : fresh orange juice & zest, chopped fresh corriander & a little honey smeared over the salmon then microwave for about 4 mins. If serving cold add some mayo:DPost Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
I use a stock cube in my water. I also add caraway seeds which everyone seems to love. like some of the others have posted, I fry off garlic and onions and maybe perrers etc and toss it all together. Its nice with poppy seed, lemon rind and lemon juice too.
SAM x0 -
I also have some little bouquet garni 'tea bags' that I put in the water sometimes. That works well.May all your dots fall silently to the ground.0
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Couscous Tabboulehthe recipe I use is similar to this but uses less cucumber and more tomatoes.
7oz couscous
1tsp salt
12oz boiling water
Dressing
2oz olive oil
2 lemon juice
2tbsps mint
2 gloves garlic
6 tbsps parsley
1lb tomatoes
half cucumberMy weight loss following Doktor Dahlqvist' Dietary Program
Start 23rd Jan 2008 14st 9lbs Current 10st 12lbs0 -
:j I knew lot would come up trumps gonna have to go and buy some more now, so I can try all your ideas out :j
Anyone told you your all great.
cant wait until tomorrow just for the cous cous:rotfl:
let u know what I make and how good it tastes
hugs to all :grouphug:Saving for the future of the earth0 -
Never used it, but got inspired watching a ready steady cook, bought a box and don't know what to do for the best!
I had such a great response to my sausgae casserole request I thought I'd ask about this as i don't want to end up chucking it out and it could become a favourite - who knows!!0
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