Indian Cooking

thriftlady_2

We love curry in our house -including all 3 of my kids. I love all those snacky things like rotis, puris and samosas -versions that don't involve deep frying would be great.

galadriel

Yes please, I'd be interested too.

Bongedone

I'm in. Going on holiday on Monday but will search out the thread when I get back.

Bobbykins

Me too please, we luuurrrrve curry in our house. I would be really interested in seeing a few new recipes! I'm away for a few days too but will catch up when I get back.

Diane_239

bring on the curry ,not to hot mind,

2cats1kid

Me too! A nice dhansak and a few chapattis is my favourite.

aurora_borealis_2

Just awaiting mine now ... pasanda, balti, mushroom pilau atc.

*dribble*

Stephen_Leak

You're preaching to the converted here, but I'm always willing to pick up a few more tips. My basic curry recipes are all over this forum.

Personally, I try to aim for home, rather than restaurant cooking, but with Asian cuisine there is less of a differerence between the two than most. I use fresh ginger, and separate chilli powder, garam masala, turmeric and cumin (no Asian housewife or chef would ever use curry powder). I now don't use any extra salt, especially if I'm using things like stock cubes with a high salt content - even knowing that there should be a difference, I couldn't taste one. With a meat curry, I use just enough oil to get it going and then the fat in the meat takes over.

Pobby

Will start posting later. Don`t get too excited lol. These are dishes that we enjoy in the Pobby household. One thing for certain is we deffo don`t do curry powder.

katiekoo_2

I love veggie curry, especially if it is heavy on spinach and potato. :drool: