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Vegetable Crisps
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do your kids mind them being restricted?0
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at Christmas dinner/hogmanay dinner we always have roast parsnips,
peel and quarter length-ways
par-boil for approx 3 mins
drain and then dip into a mixture of palian flour and parmazan cheese (can be the processsed, longlife, already chopped kind : ;D).
then roast as per roast potatoes, in hot oil until crispy.
Yum ;D ;D ;D
I am going to give the veggie chips a go - can you explain a bit more about the microwave technique 160?r.mac, you are so wise and wonderful, that post was lovely and so insightful!0 -
do your kids mind them being restricted?
when told, all hell broke loose,
but my wife bought a big bag to share at the weekend and they actually admitted it made a nice treat and that after a few days htey hadnt really missed them.
the choccy bars, they have every other day
sweets on fridays and adhoc
They dont miss what we dont have...!smile --- it makes people wonder what you are up to....:cool:
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no, thats how mine are now, but had problems with eldest at first, saying it wasn't fair all the time.0
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Jolaaled wrote:I like this recipe as theres hardly any washing up!
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13526
I've just made these and they are absolutely gorgeous! I should have had breakfast first as I ate half the first batch just testing them.
I used large new potatoes and they only needed 3 x 2 minutes in the microwave.
I've also made some salt-less sweet potato crisps for OH as he has high blood pressure and cannot have too much salt. These only needed 2 x 2 minutes each.
I found that by using two plate I could have a production line going. One in the microwave whilst I'm turning the other lot.Enjoying an MSE OS life0 -
a few weeks ago i had some of those rather expensive vegtable crisps. I have heard that they are really simple to make but does anyone know how? I dont want to deep fry them i have tried sweet potato in the oven with just a littlle bit of oil on but they dont go crispy... what is the secret and how do you make them. That gillian McKieth from "you are what you eat" makes them i think... does anyone have her book and what does it say?
Are they much healthier than normal crisps or not?0 -
Hey here is another link:
http://forums.moneysavingexpert.com/showthread.html?t=15453&highlight=crisp
I am sure that there was ones made from baked in oven. And I have'nt read it all but I think there is another way to make crisp by Mircrowaving them too.0 -
"You will need: Blow torch, Cheese knife " :eek:
and then it doesn't mention a blow torch or cheese knife in the instructions
Recipe looks good apart from that though - I too had a pack a few weeks ago and was rather enjoying them until I saw the price sticker on the back!0 -
Think they are a good price in Aldi's just over £1 a big bag.No Longer addicted to Boots! - Well not today anyway!! :blushing:
Officially Mortgage free 31/07/2017 , 12 years early :j0
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