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Christmas Cake

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:j I've just put my Christmas Cake in the oven! Anyone beaten me to it?
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  • squeaky
    squeaky Posts: 14,129 Forumite
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    My mum! She makes hers at EASTER!! :p:)
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  • Prudent
    Prudent Posts: 11,631 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I have never made A Christams cake. This year I have promised myself I will.
    I am glad you posted because I was thinking of doing this next saturday as I have some free time for once, and didn't know if this is too early. Recipe anyone? Any other tips also much appreciated.
  • squeaky
    squeaky Posts: 14,129 Forumite
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    In the Cooking section of the MEGA Index sticky at the top of the forum listing there are two threads on Christmas cakes listed in "cakes". One of them slightly better than the other :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • squeaky wrote:
    My mum! She makes hers at EASTER!! :p:)
    Blimey! I thought I was early. How many bottles of sherry/brandy does she get through feeding it?
  • Prudent wrote:
    I have never made A Christams cake. This year I have promised myself I will.
    I am glad you posted because I was thinking of doing this next saturday as I have some free time for once, and didn't know if this is too early. Recipe anyone? Any other tips also much appreciated.
    I always use Queen Delia of Cookerland's recipe but substitute sherry for brandy and, as she says, feed it regularly. If you need the recipe, pm me.
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    billieboy wrote:
    Blimey! I thought I was early. How many bottles of sherry/brandy does she get through feeding it?
    A fair bit. But then, it's "One for the cake... one for me... one for the cake... one for me..." :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • billieboy wrote:
    I always use Queen Delia of Cookerland's recipe but substitute sherry for brandy and, as she says, feed it regularly. If you need the recipe, pm me.


    Is this the one you mean? :D

    I've made this one in the past too and it's got to be one of the best cake's I've tasted, barring my old granny's recipe, which mum used to make too, but I lost the recipe years ago :(

    I also use brandy instead of sherry to feed it, although I've not made one for a few years but I might just do one this year! :)
    "An Ye Harm None, Do What Ye Will"
    ~
    It is that what you do, good or bad,
    will come back to you three times as strong!

  • squeaky wrote:
    A fair bit. But then, it's "One for the cake... one for me... one for the cake... one for me..." :)

    Best way to do it <hic> :D
    "An Ye Harm None, Do What Ye Will"
    ~
    It is that what you do, good or bad,
    will come back to you three times as strong!

  • Is this the one you mean? :D

    I've made this one in the past too and it's got to be one of the best cake's I've tasted, barring my old granny's recipe, which mum used to make too, but I lost the recipe years ago :(

    I also use brandy instead of sherry to feed it, although I've not made one for a few years but I might just do one this year! :)
    Yep that's the one. For some reason, last year I couldn't be bothered to make one and bought one. It just wasn't the same as homemade (must be all the feeding!). You can't beat homemade. I used to make Christmas Puddings as well until they started going mouldy during storage but maybe I should try again! Btw thanks for posting the link as my original recipe doesn't say anything about leaving it in the tin for 30 mins when it's cooked.
  • Thought I had read.. think in the delia christmas cook book that we should make it on stir up sunday??? Any one know when that is??? or this could have been for the christmas puddin :confused:
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