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Vegetable Soup recipe anyone?
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Thanks everyone!
I'm inspired now to make a couple of different soups I think... I never thought about how easy it is to whip up some soup from leftover veg - I think soup will make a big comeback in our house...
Great suggestions for freezing containers too... old margarine containers would be perfect!
OS living here I come! :T
EDIT: Made the soup and it was delicious!! I left out the mushrooms in the end... (is there is a good way to use them up?) and blended half and left half chunky... reminded me of posh Covent Garden soups - just as good and better for being home made - thanks everyone!0 -
I had a look in the index but couldnt find one so would anyone please be as kind as to tell me how to make a vegetable soup from scrach
ThanksMad Mum to 3 wonderful children, 2 foster kittens and 2 big fat cats that never made it to a new home!
Aiming to loose 56 pounds this year. Total to date 44.5 pounds 12.5 to go. Slimming World Rocks!0 -
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i just throw the contents of my veg drawer in a pan chopped up and top it up with water and add a veg stock cube or 2 boil it till the veggies are cooked then blitz it with the blender then add salt and loads of pepper to taste and if im feeling adventurous maybe a dash of chilli powder or curry powder. any veg will do, its normally the bendy unappetising leftovers that get turned to soup in this house. last week i made a stilton and broccoli soup and it really was delish...some old cubed stilton a sad looking broccoli some veg stock blitz when cooked then add a dash or 2 of cream yummmm, i`ve even made soup out of carrot peelings before boiled then with coriander blitzed through it.proper prior planning prevents !!!!!! poor performance!Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat moneyquote from an american indian.0
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Some entire collections of soup recipes here:-
Soup recipes
Soup..winter is coming!
A single recipe here:-
Chunky Vegetable Soup
A really good site is:- www.soupsong.com click on the "strictly vegetable" link on the left of the page
And finally... lots of different soup threads to browse:-
200 Soup threads on Old StyleHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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i often make 'end of the week soup' with left over veggies - always add a medium onion, marmite and often a bit of chilli powder and blitz with stck blender - this often comes out brown as red/orange and green veg used. other faves include carrot and red pepper soup - with or without lentils and onion, or carrot and parsnip soup both with chillie and onion - lovely orange colour- better than browm if you are having visitors...always make load cheaply and freeze in individual portions.Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"0
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If you soften your chopped veggies in a little oil before adding the stock / water it makes for a richer tasting soup. Also consider adding a tin of tomatoes to add extra flavour to 'leftovers' or 'fridge drawer' type veg soups ( a favourite in our house).0
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I've always found that a bit of celery (if you have some) works wonders in a veg soup. Or season with celery salt.0
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We call it Fridge Soup![SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
one that i make is really easy- i dont use measurements, just chuck as much as i want in!
tin or two of chopped toms
carrots
courgettes
garlic
onions
salt n pepper
you could add other veg if you wanted to
chuck it all in and cook on a low heat till veg soft.
if you like chunky soup only blend half, if you like it smooth blend the whole lot
i normally make a big batch and have it for lunch every day for a week!2011- new year, new start.
January 2011 g/c- £150
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