egg substitute

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Hi laloopi

I have never used gram flour as an egg substitute but this thread may help:

egg substitute

I'll add your thread to that one later to keep the discussion together.

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Lizbetty

Hi everyone!

I'm in the middle of baking three batches of buns for DD to take to school (it's her stuffed toy's birthday...) and I am using the 6oz sugar, 6 oz butter, 6 oz flour, 3 eggs method per batch.

I needed three lots of that and so I put 18oz of butter and sugar in a bowl. Then realised I only have 7 eggs and I need 9. I have mixed the 7 eggs in and then realised how much I'll be wasting if they don't work

Will I have to buy eggs or is there any thing else I can use does anyone know please?

My chooks have stopped laying since the rain, hence the shortfall! Bah.

Thanks for any help!!!

Luce x

aliadds

I would use either 1tbs milk or 1tbs mayonnaise per egg in your case, with no ill effects.
There are other subs. here including banana and vinegar:
http://tipnut.com/egg-substitutes/

HTH:)

Amaretti_2

Two choices:

Split the seven eggs into three.

Go out and buy some more!

meg72

I have in the past used vinegar quite sucessfully, its an old WW2 tip.

GreenFairy

Banana works really well, as does stewed apple. If you happen to have linseeds around, 1tbsp ground linseed mixed with 1tbsp water works as a great substitute - used a lot by people who can't/won't use eggs.

zippychick

I believe banana works really well. Ive merged this with our egg substitute thread. Do let us know how you got on

This thread may also interest you

ZIP