Apple Sauce

Indypop

Could I just fry a couple of thin slices of apple for the scallops and balck pudding to sit on? Would they disintergrate.

Indypop

Now am I being thick or could I replace the water in that micro recipe with vinegar to make a chutney style or would that be nasty?

scaredy_cat

http://www.bbc.co.uk/food/recipes/johndoryandscallopsw_93113

that has a chutney recipe

meritaten

a very quick simple chutney recipe
chopped fruit and onion finely chopped
fry in a little butter and oil til softened - add a bit of chopped garlic if you like and fry one min more.
add a glass or two of white wine for pale fruits and red wine for red fruits. bring to boil.
add a tablespoon of wine vinegar and salt and pepper, simmer a couple of mins til the sauce is reduced and sticky - taste and if too sharp add sugar if sweet add more vinegar.
serve!
hope this helps!

winniepooh

I plan on making apple sAuce. How long will it last for.

The recipe contains apple's sugar and butter.

BitterAndTwisted

In sterilised jars, properly sealed? Months.

In the fridge? A couple of weeks if it's cold enough.

babyshoes

In the freezer? Years...

winniepooh

Now that's not a bad idea baby. Thank you.

Blackbeard_of_Perranporth

In our house, 1 meal!

zippychick

as this has dropped down OS, ive merged it with our apple sauce thread

Zip