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Loads of onions
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cheerfulness4 wrote: »That video is amazing. I've never seen anything like Lotus Flower Onions. Can't wait to try these.
I first had one, done in a batter with a dip, in a restaurant in Montrose. It was amazing, but so big, that everyone else at the table, had to help me out. I couldn't be bothered doing it with batter, so found a recipe like the one on You Tube. Well worth trying, and really quite impressive as a starter.
(If you are ever in Montrose, Scotland, pop into Roos Leap for a rare treat).0
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