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what can I do with Brisket?

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  • zippychick
    zippychick Posts: 9,339 Forumite
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    Hi Ellie

    There are loads of ideas in this thread - beef brisket

    I'll merge this later on for you
    Zip :)
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  • zippychick wrote: »
    Hi Ellie

    There are loads of ideas in this thread - beef brisket

    I'll merge this later on for you
    Zip :)


    Thankyou :j i did try and use the search function to see if there was a thread but i clearly failed.
  • rachbc
    rachbc Posts: 4,461 Forumite
    I love brisket and my favs have been recipes frpm pioneer woman and smitten kitchen blogs - we have one roast tpye meal then shred the rest and use for leftovers -
    People seem not to see that their opinion of the world is also a confession of character.
    Ralph Waldo Emerson
  • I use brisket to make a dish known as Italian style beef in our household: Basically brisket cut into bite sized pieces and braised with red onion, garlic, olives, passata and oregano.
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  • Carroway Seeds with brisket works well... adds a distinctly nutty taste to the meat... Yummy!
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  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi Ellie,

    In addition to the link zippy provided, this thread also has lots of ideas for things to do with leftover beef:

    leftover beef ???

    Pink
  • brisket in my mind is the best tasting part of beef (maybe apart from rib) all it needs is a little care and attention and to be coaxed into a lovely taste.
    Brisket is best for slow cooking so look at casseroles like other posters suggested.
    I always use brisket in a roast aswell, sear it all over then whack in the oven, if your pot roasting the longer the better, i used to know a lady who cooked her brisket for 9 hours in the bottom of her AGA.
    Every month we buy £15 of brisket, cut into large chunks and freeze it, then take out as required for casserole, roast, curry etc it always lasts us a month along with other meats
    Even a stopped clock tells the right time twice a day, and for once I'm inclined to believe Withnail is right. We are indeed drifting into the arena of the unwell.
  • sddk1985
    sddk1985 Posts: 168 Forumite
    How t get the best out of my briskly
    Brisket even.

    I want t know how t cook my Brisket t make it lovely n tender. I've followed instructions on pack b4 and its then tough.

    It's weighs 900grams if that helps

    Thanks in advance gonna serve with mash n yorkshire and veg x
    £322.00/£3500 - CC - 26/04/11
  • rachbc
    rachbc Posts: 4,461 Forumite
    slow cooker for me all the way with brisket - couple of nice recipes knocking abotu on titny web - smittenkitchen.com and thepioneerowman.com both have lvoely recipes
    People seem not to see that their opinion of the world is also a confession of character.
    Ralph Waldo Emerson
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