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what can I do with Brisket?
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Hi Ellie
There are loads of ideas in this thread - beef brisket
I'll merge this later on for you
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Zippy, you're a little diamond. :T:T:T:T:T
Many thanks for all your hard work.:DFelines are my favourite
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zippychick wrote: »Hi Ellie
There are loads of ideas in this thread - beef brisket
I'll merge this later on for you
Zip
Thankyou :j i did try and use the search function to see if there was a thread but i clearly failed.0 -
I love brisket and my favs have been recipes frpm pioneer woman and smitten kitchen blogs - we have one roast tpye meal then shred the rest and use for leftovers -People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
I use brisket to make a dish known as Italian style beef in our household: Basically brisket cut into bite sized pieces and braised with red onion, garlic, olives, passata and oregano.DFW no.554 - Proud to be dealing with my debts :TDAVID TENNANT CAN PROBE ME WITH HIS SONIC SCREWDRIVER ANYTIME...:AFLYING THE FLAG FOR THE CAMBRIDGE BOOTS TARTS :happyhear0
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Carroway Seeds with brisket works well... adds a distinctly nutty taste to the meat... Yummy!We spend money we don't have, on things that we don't need, to impress people we don't like. I don't and I'm happy!:dance: Mortgage Free Wannabe :dance:Overpayments Made: £5400 - Interest Saved: £11,550 - Months Saved: 240
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Hi Ellie,
In addition to the link zippy provided, this thread also has lots of ideas for things to do with leftover beef:
leftover beef ???
Pink0 -
brisket in my mind is the best tasting part of beef (maybe apart from rib) all it needs is a little care and attention and to be coaxed into a lovely taste.
Brisket is best for slow cooking so look at casseroles like other posters suggested.
I always use brisket in a roast aswell, sear it all over then whack in the oven, if your pot roasting the longer the better, i used to know a lady who cooked her brisket for 9 hours in the bottom of her AGA.
Every month we buy £15 of brisket, cut into large chunks and freeze it, then take out as required for casserole, roast, curry etc it always lasts us a month along with other meatsEven a stopped clock tells the right time twice a day, and for once I'm inclined to believe Withnail is right. We are indeed drifting into the arena of the unwell.0 -
How t get the best out of my briskly
Brisket even.
I want t know how t cook my Brisket t make it lovely n tender. I've followed instructions on pack b4 and its then tough.
It's weighs 900grams if that helps
Thanks in advance gonna serve with mash n yorkshire and veg x£322.00/£3500 - CC - 26/04/110 -
slow cooker for me all the way with brisket - couple of nice recipes knocking abotu on titny web - smittenkitchen.com and thepioneerowman.com both have lvoely recipesPeople seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0
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