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Wine to Cook with
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Don't use anything too cheap as any nasty
A friend gave me several bottles of Liebraumilch a few years ago - I wouldn't dream of drinking it, but stuck it in some big batches of risotto. (If it's a good wine, it's a big glass for me, a big glass for my dining companion, and a big glass for the risotto!).Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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abankerbutnotafatcat wrote: »I use Sainsburys basics Spanish White Wine and find it perfect in my paella.
http://www.sainsburys.co.uk/groceries/index.jsp?bmUID=1311775845586What Would Bill Buchanan Do?0 -
VfM4meplse wrote: »(If it's a good wine, it's a big glass for me, a big glass for my dining companion, and a big glass for the risotto!).
Ha ha - the Keith Floyd school of cooking!!:beer:0 -
ive merged this with our wine to cook with thread
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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