Attn - Bread Makers, where can I Buy.....

Magentasue

Ugh! I bought this once for a rickety puppy and lets just say you know the cod liver oil is there.

Best bet is a health food shop or large chemist.

skylight

It was a Health Food Shop!!!!! (Got one in the Arcade at Tesco's)

Str4berr3

Ok, I was goin to make a mailt loaf this week but could'nt find any Malt extract in Tesco.com so I thought I would buy the Holicks.

Would Holicks be pure Malt Extract?

Queenie

Try the Home Brew Section at Boots they should have it

squeaky

I'm sure we've had this before somewhere, possibly in the main breadmaking thread. I'll see if I can find it and will edit back in here if I do, so watch this space...

Edit: malt extract sources

I'll give you chance to pop over and look and then I'll merge the two threads together.

Magentasue

Just looked on the other thread - out of all those recipes, did anyone manage to make a sticky Soreen type malt loaf? Sticky being the important word there for me.

Bennifred

charlotte664 wrote:

- and handed over a jar of Malt Extract with Cod Liver oil - to taste like Butterscotch.

So I bought it.

Now that is spooky! :eek: I have done exactly the same thing today - the jar is sitting next to my new breadmaker ready to experiment at the weekend. I thought "Oh well, the codliver oil won't do any harm, probably won't even taste it" LOL. I'm still going to try it - will let you know what the family has to say about it (obviously I won't tell them what's in it :rolleyes: )

skylight

Bennifred wrote:

Now that is spooky! :eek: I have done exactly the same thing today - the jar is sitting next to my new breadmaker ready to experiment at the weekend. I thought "Oh well, the codliver oil won't do any harm, probably won't even taste it" LOL. I'm still going to try it - will let you know what the family has to say about it (obviously I won't tell them what's in it :rolleyes: )

I'm not telling my lot either! Its still going in! Won't waste it!

Small world!

squeaky

Magentasue wrote:

Just looked on the other thread - out of all those recipes, did anyone manage to make a sticky Soreen type malt loaf? Sticky being the important word there for me.

I think the closest I know of is one with three or even four times the amount of malt in it to those recipes quoted there.

The soreen recipe is top secret and I never found a site that claimed to be able to match it.