Attn - Bread Makers, where can I Buy.....

Little_Miss_Winner

MALT EXTRACT! Desperately need to make malt Loaf, been to Morrisons etc, can't seem to find? :mad:
Anyone used? and where did you buy yours?

TIA :j

pot

Loadsabob

Holland and Barret do jars of it (though I found it cheaper in my health food shop, but only by pence). Makes a yummy horlix-type drink with hot milk, too, if you can spare some after the malt loaf!!

frugalfairy_3

I got some in my local health food shop but then I saw it in Superdrug later on. It's yummy!

Cathi_2

You can buy it in large quantities from brewing shops.
Cathi

elona

Try asking your local chemist - if they do not have it in the shop then they can get it for you the next day.

honey

Cathi wrote:

You can buy it in large quantities from brewing shops.
Cathi

Our Wilkinsons sells brewing equipment etc. - don't know if you would find it there?

Little_Miss_Winner

Thanks guys, knew you would all come to my rescue! :j

Anyone for malt loaf??????????? (only joking, getting it tomorrow though!)

Mmmmmmmmmm

Love
pot

Mr_Proctalgia

The cheaper home brew (beer) kits have a ginormous can of malt extract in them, just make sure it isn't one that has been pre-hopped. Otherwise you will pucker-up a lot

Zziggi

any chance of posting the Breadmaker malt loaf receipe please?

Little_Miss_Winner

It's only from the recipe book that came with my breadmaker (trying to work my way through them).

Anyway here goes;-

To make a 1lb loaf;-

WATER; 3/4 cup
SALT; 3/4 tsp
SUNFLOWER OIL; 1 tbsp
BLACK TREACLE; 1 tbsp
MALT EXTRACT; 1.5 tbsp :rotfl:
PLAIN FLOUR; 2 cups
FAST ACTION YEAST; 3/4 tsp
SULTANAS; 3/4 cup

(Then it reads use setting 8 specialty) - Are all breadmakers setting different? dunno, you may have to check what no. your *speciality* is on.

Can also give you the measurements for 1 1/2 lb loaf. If needed just ask.

Hope this helps,
pot

Zziggi

potogold wrote:

It's only from the recipe book that came with my breadmaker (trying to work my way through them).

Anyway here goes;-

To make a 1lb loaf;-

WATER; 3/4 cup
SALT; 3/4 tsp
SUNFLOWER OIL; 1 tbsp
BLACK TREACLE; 1 tbsp
MALT EXTRACT; 1.5 tbsp :rotfl:
PLAIN FLOUR; 2 cups
FAST ACTION YEAST; 3/4 tsp
SULTANAS; 3/4 cup

(Then it reads use setting 8 specialty) - Are all breadmakers setting different? dunno, you may have to check what no. your *speciality* is on.

Can also give you the measurements for 1 1/2 lb loaf. If needed just ask.

Hope this helps,
pot

thanks! could i ask for the quantities for the 1 1/2lb loaf please?
which Breadmaker have you got? (out of interest)
where did you manage to get your malt extract from?
For the speciality setting.... is it basically a raisen bake function? I mean is it a normal length bake cycle but it is a speciality setting because you need to use the fruit/nut dispenser to put the sultanas in at the right time ?

thanks again! I LOVE malt loaf