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Chicken soup help please.
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They look like small turnips...AussieLass wrote:Could you tell me what celeriac looks like? Don't think I've seen it, never heard of it anyway.
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squeaky wrote:
Are you sure you're not confusing turnips with swedes?
Turnips are very small and white with a smooth skin, whereas a swede is much bigger and a closer resemblance to celeriac
Edit: just to add that celeriac smells and tastes very similar to celery but don't let this put you off as it really is delicious, and I don't like celery yet I can eat celeriac. You can mash it with carrot, potato etc, or add chunks to casseroles, soup etc. I'm sure there's loads of things you can do with them but those are what I've tried so far "An Ye Harm None, Do What Ye Will"
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My MIL had the best and easiest recipe for chicken soup. Water, either a chicken or chichen portion or a stock cube, add a grated carrot, a chopped onion and 2 dessertspoons of rice.Boil for an hour and it's delicious.0
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sounds really easy, and low fat toogrunnie wrote:My MIL had the best and easiest recipe for chicken soup. Water, either a chicken or chichen portion or a stock cube, add a grated carrot, a chopped onion and 2 dessertspoons of rice.Boil for an hour and it's delicious.
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