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Soup recipes
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I love leek and tattie soup - onions, leeks, tatties and chicken stock. Cook it up until the veg is all soft then blitzed.
Also, cauliflower and horseradish soup - cauli boiled with chicken stock then blitzed smooth with horseradish stirred through - doesn't take much horseradish; I usually use a nice big tsp for 5 portions or so************************************
Daughter born 26/03/14
Son born 13/02/210 -
Working through my soup recipes, I can do you brocolli & Stilton, butternut squash, celery & Stilton, chicken, chicken & sweet corn, chilli bean, egg flower, French onion, leek & potato, lentil, mulligatawny, mushroom, parsnip, pea, pumpkin, Scoth broth, smoked haddock (Cullen Skink), spinach, sweet corn, and tomato.If you fold it in half, will an Audi A4 fit in a Citroen C5?
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750g butternut squash
700ml stock
1tsp ginger(dried)
1 onion
Bung all in together, simmer until cooked (bout 20 mins). Blend, I make this in a saucepan and it makes about 4 generous portionsSealed pot challenge member 4370 -
Spicy lentil soup
Chopped onion, chopped carrot x2, stock cube, cup or two of red lentils, litre or so of water, chop a fresh chilli (I buy a pack and put them in the freezer, so much easier to chop them frozen!) and cook til softCan't think of anything smart to put here...0 -
Bacon and cabbage soup with cheese(s) is our favourite in this weather.
Soften an onion, two cloves of garlic and a leek in oil and butter. Add about half a head of pretty much any type of cabbage (including the tough outer leaves), two large cubed spuds, onion powder and pepper and cook out for a couple of minutes.
Add stock to cover (ideally stock from boiling a ham joint, but chicken stock is just as good), simmer for 30 minutes then blitz.
Grill a pack of smoked bacon medallions until crispy, chop up small and add them after blizting, along with some cheese (I use both mature cheddar and parmesan).
I serve ours with cheese scones. Totally gorgeous and very filling.I'm an adult and I can eat whatever I want whenever I want and I wish someone would take this power from me.
-Mike Primavera.0 -
MrsPorridge wrote: »I have a soup maker and I love it! However, I am short of ideas for soups and would welcome any. So far I have done veggie soup and also pea and ham soup.
Thanks in advance for any ideas.
Couple of websites for you to have a look at
http://www.homemadesoup.org/
http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewcategory&category_id=30&Itemid=2
http://www.knorr.co.uk/recipes/soup/607236
Good Luck and keep experimenting - you'll soon get the hang of what flavours 'go together' :drool:.0 -
Right now I am making in my slow cooker sweet potato, red pepper, and tomato soup, with onions and garlic. I add chilli (quarter of a tsp)and paprika (a whole tsp), along with stock (beef Oxo in this one) and Worcestershire sauce. It's one of our favourite soups; it's cheap, and great as a winter warmer.KNIT YOUR SQUARE TOTALS:
Squares: 11, Animal blankets: 20 -
MrsPorridge wrote: »I have a soup maker and I love it! However, I am short of ideas for soups and would welcome any. So far I have done veggie soup and also pea and ham soup.
Thanks in advance for any ideas.
is that what used to be called a saucepan?;)0 -
HaHa Landyandy - mine actually looks like an oversized kettle
Thanks all for the ideas.Debt free and Keeping on Track0 -
Some stock, some frozen veg, chopped potatoes, seasoning to taste. Lovely0
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