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I thought I would have a go at bubble and squeak after the thread (but I can find original thread).
I did it in Olive oil but it did not go brown and it fell apart-- any ideas where I went wrong.:beer:0 -
Pan not hot enough? Did you add grated cheese?0
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you don't need cheese for bubble and squeak. oil and a hot pan should be enoughNever let your sucesses go to your head and never let your failures go to your heart.:beer:0
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Do you think so much oil in the pan could make it really soft rather than brown:beer:0
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Well, how much oil did you use Phil ? You need enough to film the surface of the frying pan. You also need it fairly hot and you need to leave the mixture alone to develop a brown crust by itself. It won't work if you continually mix it about0
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thriftlady wrote:Well, how much oil did you use Phil ? You need enough to film the surface of the frying pan. You also need it fairly hot and you need to leave the mixture alone to develop a brown crust by itself. It won't work if you continually mix it about
More than covering the bottom of the pan more like shallow fry.:beer:0 -
Bit too much then0
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I had bubble and squeak tonight - fried it in Fry light and worked a treat.
The only other way to get it brown in my experience is to use a bit of butter rather than oil. Even if you use too much, it cooks itself away and has the desired result in the end.Successful women can still have their feet on the ground. They just wear better shoes. (Maud Van de Venne)Life begins at the end of your comfort zone (Neale Donald Walsch)0 -
Instead of doing bubble and squeak, I make 'tattie cakes' - use old mashed tattie and chopped up leftover veg - add an egg, make into pattie shapes, coat in flour and shallow fry - the egg binds it so there is no problem with it breaking up.
I use one egg for abut 8 patties, so you might need to use a part of an egg for less?0
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