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Thanks so much for more ideas. I made some fish cakes earlier and they are in the fridge. I just kept tasting the mixture and adding to it til it had a bit of flavour. I put lime zest and some lime juice, wee bit of cumin, salt and pepper and some HM chilli paste stuff from my sil.
Might just give the curry a try and pretend it is chicken as the bit I tried earlier had zero flavour anyway! Certainly didn't taste fishy!
Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away... :D:D
I second curry. I really like making pathia sauce or even vindaloo (only put the chillies you can cope with in it - the main flavours are garlic and vinegar) - once you have a sauce, you can chuck anything in it and the flaky defrosted fish works nicely.
Reheating it the next day even makes it tastier as curry always works better the next day.
"We always find something, hey Didi, to give us the impression we exist?" Samuel Beckett, Waiting for Godot. DFW Club number 1212 - Proud to be dealing with my debts
:D:D0
