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Quick Questions on reheating

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  • domesticgoddess789
    domesticgoddess789 Posts: 524 Forumite
    Hi all,

    I am going to be cooking my bf a lovely seafood pasta for valentines day using frozen seafood mix.

    Could I reheat the leftovers and eat them the next day? Is it safe to reheat seafood once it has been cooked?

    Thanks,

    Hayley
    Money paid out from Topcashback so far= £105.89 :j
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  • ben500
    ben500 Posts: 23,192 Forumite
    Anytime you reheat shelfish you run a risk dependant on the way in which it was stored prior to purchase and then by yourself afterwards, it is not uncommon for frozen foods to thaw several times and be refrozen prior to sale, it can happen for all sorts of reasons mostly due to poor housekeeping on the part of the supermarket. Rember there is nothing romantic about food poisoning so is it really worth the risk?
    Four guns yet only one trigger prepare for a volley.


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  • CFC
    CFC Posts: 3,119 Forumite
    I wouldn't. I wouldn't even eat the leftovers cold the next day.
  • EssexHebridean
    EssexHebridean Posts: 24,421 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I'm with the rest on this one - not worth the risk of reheating IMO. Just try to make sure you only cook the amount that you'll eat on the night, and save the balance for another day.
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  • ben500
    ben500 Posts: 23,192 Forumite
    Have a look at this then consider your options.

    http://en.wikipedia.org/wiki/Shellfish_poisoning

    I know it's only wiki but the content appears sound to me from what experience I have of the topic.
    Anybody who isn't worried about getting food poisoning from moluscs is in for a nasty shock.
    Four guns yet only one trigger prepare for a volley.


    Together we can make a difference.
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    I'll add this to the existing thread we have on reheating ;)

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • sweetserendipity
    sweetserendipity Posts: 2,358 Forumite
    I shouldn't even be asking this question because I'm supposed to be doing low-carb :whistle: but ...

    I want to re-heat yesterday's corned beef hash in the oven (I don't have a microwave) - it's in a pyrex type dish & I would just like to know if I should leave the lid on or not?? :confused:

    I was thinking of 200 degrees ish for about 30 minutes.

    Thanks peeps.
  • Bongedone
    Bongedone Posts: 2,457 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I would leave the lid on in case it dries out
  • Melonade
    Melonade Posts: 747 Forumite
    Hi,
    I cooked a big piece of beef overnight in my sc then wrapped it in tinfoil this morning and put it in the fridge at dinner time befor I went out. Can I re heat what I need for tonights tea or does it have to stay cold? I've never cooked beef befor... usually chicken eaters in this house.

    If I can re heat it, how, pleeeease :o I should of maybe cooked it through the day :o
    Even if you stumble, you're still moving forward.
  • hartcjhart
    hartcjhart Posts: 9,463 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    yes you can re-heat the best way to keep it moist and stop it going tough is to slice it as you like then make some gravy in a frying pan/oven dish and bring to a simmer then place the beef in for apx 5 mins
    I :love: MOJACAR
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