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Does anyone make brioche ?
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Mardatha and Ragz - yes it does make the most wonderful bread pudding.
When I made it at college we made a sweet dough with egg in it as well and then kneaded the softened butter into it after the first prove - very gooey, but fun in a mud pie kind of way:rotfl:0 -
I'd not tried it before and bought a choc chip brioche loaf from Aldi. OMG I ate the whole loaf (not in one sitting I might add but still......:o) and it was delicious. BUT not sure I could trust myself around it so have avoided trying to make my own
<avoids looking at the link by sitting on hands>
I have a gift for enraging people, but if I ever bore you it'll be with a knifeLouise Brooks
All will be well in the end. If it's not well, it's not the end.Be humble for you are made of earth. Be noble for you are made of stars0 -
Hi I have mine toasted with honey - its more or less like having a croissant. I wouldn't put butter on it.DMP 2021-2024: £30,668 £0 🥳
Current debt: £7823.62 7720.52 7417.940 -
Can I just second the choc chip aldi one. OMG, yes you will eat it all in one day. Love the stuff which is why I dont buy it! I did try and make it in my BM but didnt taste the same. Maybe need a better recipe.Happy days
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I bought a reduced one in Tesco to try and I spread it with Nutella, it was really moreish.
I kept thinking I had tasted something very similar before and realised it was a croissant.0 -
Its basically an incredibly rich bread dough, it makes the world's best eggy bread / French toast as well as bread and butter pud. I've made it before using an Ina Garten (barefoot contessa) recipe which took a lot of the work out of it as its all done in a mixer. However although it was amazing I recall something like 10 eggs :eek: and half a pound of butter at least for two loaves. They did freeze very well though.:DI was off to conquer the world but I got distracted by something sparkly
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O god. Wish I hadn't come across the stuff now. it sounds so NICE.
and fattening
and unhealthy
and nice
:EasterBun0 -
Mardatha - Lidl do a brioche round with vanilla custard in and sprinkled with icing.........heaven0
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yes yes we do !0
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