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dish is too salty!
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You're welcome. Anytime.0
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Indeed! Questions happily answered!
I could make it better myself at home. All I need is a small aubergine...
I moved to Liverpool for a better life.
And goodness, it's turned out to be better and busier!0 -
Im making a mince & onion pie, and now Ive cooked the mince, I think Ive added too much gravy , and its really salty....:eek: any ideas
Thank you , thank you ,thank you0 -
chop up a couple of potatoes and cook them in the mix ,the potatoes will take some of the saltyness away0
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tattoed_bum wrote: »chop up a couple of potatoes and cook them in the mix ,the potatoes will take some of the saltyness away
Oh thanks Tattoed, I was worrying we would all starve tomorrow
Will give it ago ty 0 -
my other half thought th gravy needed some salt and now it tastes like salt gravy with a hint of onion. please help me salvage it. thanks. 0
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If you boil some potatoes in it, they attract the salt. You could use the potatoes for something else afterwards.0
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Hmm, I'm not sure on that one, maybe a little sugar and some chili powder and a little lemon juice? If it goes wrong I take no responsibility!
Or make double the quantity and freeze half?
Just did a quick search and they suggest putting in some raw potato slices which should absorb some of the salt but it has to be simmering, apparently**Thanks to everyone on here for hints, tips and advice!**:D
lostinrates wrote: »MSEers are often quicker than google
"Freedom is the right to tell people what they don't want to hear" - G. Orwell0 -
i just tried the potato thing and now its curdled0
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Oh dear, sounds like time to throw it away and crack open the bisto, sorry.0
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