Bread sauce

sexymouse

According to Delia Smith - you can!

"When the sauce is cold, remove and discard the onion, then cover with a lid and freeze. (Alternatively, you can freeze bread sauce in a freezer bag."

Skint_Catt

Surely it would take more time to defrost & heat than it would to make it fresh on Sunday?

C xx

rosieben

I love bread sauce but there will almost certainly be some left over so I'll freeze for another day

inkie

I have picked some Tesco Finest up this evening for 10p and so am going to freeze it and see how it goes!

Skintbint_3

I always make mine ahead of time and freeze it. It's perfectly fine to do so IMO.

dogstarheaven

i've always made mine from scratch and i've often wondered whether it's ok to freeze as it's quite a palaver in cleaning the pan (don't you think?). when it's gone cold, it's congealed and you would have to use more milk to thin it whilst you're reheating it. is this how some you do this from frozen?:j

Skintbint_3

dogstarheaven wrote: »

i've always made mine from scratch and i've often wondered whether it's ok to freeze as it's quite a palaver in cleaning the pan (don't you think?). when it's gone cold, it's congealed and you would have to use more milk to thin it whilst you're reheating it. is this how some you do this from frozen?:j

it does get very thick doesn't it! I do as you say and add more milk and bring it to boil on stove or in microwave

beemuzed

If St Delia says it's OK I'm sure it will be! Never tried myself.

Hillbilly1

Thanks everyone!

I am making the bread sauce tonight and also doing a Cranberry confit (as a filler for our turkey wellington...).

Will give you an update. . .

Hillbilly1

I workd really well! Both defrosted fine in the microwave. I tought I might need some butter/milk to stir in the Bread Sauce, but it was fine!