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Freezing Mashed Potato
Comments
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Mashed pots freeze fantastically. Freeze in the portion size you will want to use. The easiest way to reheat is to use a microwave if you have one.
I am positive that mashed swede will freeze just as well but have no actual experience of it - please let us know0 -
I quite often mash swede and potatoes together, kids like it like that, butter and pepper in there too. We call it golden mash.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
Hi
I quite often freeze mashed swede & carrots in oven proof dishes. When i want to use it pop it in the oven to heat through.
Makes a tasty easy to use frozen veg - much better than shop bought frozen veg.Sealed Pot Challenge #6010 -
I freeze mashed swede on its own and the only thing you might notice is it will be slightly watery but a quick turn over in a hot pan or blitz in the micro will solve that. Other than that its fine0
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Thanks everyone[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
I always "steal" a portion of mashed swede for stashing in the freezer.....adds a lovely depth of flavour to vegetable soup and is great for helping to thicken.People Say that life's the thing - but I prefer reading
The difference between a misfortune and a calamity is this: If Gladstone fell jnto the Thames it would be a misfortune. But if someone dragged him out again, that would be a calamity - Benjamin Disreali0 -
Just had roast beef dinner with last weeks left over mash, yummy! My Mam seemed suprised that it tasted nice after being frozen.One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
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Inspired by Delia:rolleyes: and a pile of unused potatoes I thought I'd boil then mash them and freeze in small portions. Does anyone else do this? Any tips?0
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I do but everytime i defrost them they are all wet and soggy,its never fluffy anymore
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