Inspire me lamb steaks?

Penelope_Penguin

Lots of good ideas here :j I'll add this to the existing lamb steaks thread, with more ideas :T

Penny. x

greenpixey

Our freezer needs to be defrosted so we are trying to empty it by daily cooking something from all it's contents.
Found some boneless lamb leg steaks lurking in there, that we decided to eat today but I'm not sure what to do with them... I know I can either fry or grill the steaks but I'd like to give them a bit of flavor.
I do have most of the basic herbs and spices at home (and fresh mint in the garden). Any suggestions?
We will be serving them with cauliflower, broccoli, carrots and potatoes

thriftlady_2

I'd marinate them in garlic, olive oil, lemon juice and oregano or rosemery for as long as possible. Then grill or barbecue, season well. Chop them into chunks and make kebabs if you like.

I'd serve with rosemary roasted new potatoes, grated carrot salad and yogurt with lots of chopped mint in.

greenpixey

thriftlady wrote: »

I'd marinate them in garlic, olive oil, lemon juice and oregano or rosemery for as long as possible. Then grill or barbecue, season well. Chop them into chunks and make kebabs if you like.

I'd serve with rosemary roasted new potatoes, grated carrot salad and yogurt with lots of chopped mint in.

Thank you!!! . Will give that a try

ivyleaf

thriftlady wrote: »

I'd marinate them in garlic, olive oil, lemon juice and oregano or rosemery for as long as possible. Then grill or barbecue, season well. Chop them into chunks and make kebabs if you like.

I'd serve with rosemary roasted new potatoes, grated carrot salad and yogurt with lots of chopped mint in.

That sounds gorgeous :drool:

Sarahlou_2

Hi

I was going to say turn them into kebabs in pitta breads - then I saw you'd be serving them with potatoes and veg...doh.

Butterfly_Brain

Another nice marinade is honey, coriander and lemon juice

MRSTITTLEMOUSE

Can anyone give me some advice on how to cook lamb steaks,any serving suggestions would be welcomed.
I'm a vegi myself so have absolutely no idea what to do with them or how to serve/what to serve with them/recipes for them.
Any help appreciated.
Thankyou.

Pink.

Hi MRSTITTLEMOUSE,

There is advice on cooking lamb steaks and what to serve them with which should help on this thread:

Inspire me lamb steaks?

I'll add your post to that one later to keep the suggestions together.

Pink

triticale

MRSTITTLEMOUSE wrote: »

Can anyone give me some advice on how to cook lamb steaks,any serving suggestions would be welcomed.
I'm a vegi myself so have absolutely no idea what to do with them or how to serve/what to serve with them/recipes for them.
Any help appreciated.
Thankyou.

Depending on the cut, I would either sprinkle with dried rosemary and grill until medium but still pink, or braise in a small amount of red wine/stock and rosemary, thickening into a gravy.

Mash is fab with lamb, and for veg either lightly cooked buttered cabbage or some green beans or peas. I also like a good glob of mint sauce on the side.

Apart from mint and rosemary, I believe redcurrant is a good partner to lamb, but haven't tried it myself.

HTH

(mmm, lamb... :rotfl:)