Courgettes, courgettes and more courgettes...

camelot1001

I'm in the same situation, courgettes at every turn!

I found a recipe on the web to preserve them in oil. Cut in very thin strips with a veggie peeler, cover in olive oil and griddle for 2 mins each side. Once done douse them in lemon juice and put in a kilner type jar with thyme and sliced garlic then cover with olive oil. Says they will last for a month in the fridge.

If they are horrid, at least I'll have some flavoured oil!

Viking_mfw

We make fritters: finely chopped courgette, soft goats cheese or feta also finely chopped, sweetcorn, coat in gram flour, add egg and/or water to bind into a batter. Fry in butter. Delicious. 

Also slice finely and fry with lots of garlic til all caramelized. 

MrsStepford

My mother does courgette and cumin soup. Also zucchini boats stuffed with sweetcorn and tomato. Recently, she made a zucchini bundt cake with frosting and walnuts. For the marrow, there's marrow Provencale which is a Provencal classic. Plus, courgettes go in ratatouille, another Provencal classic. We spiralise courgettes like fettucine and saute in olive oil and lemon juice. 

villagelife

I often cut them in half lengthways and d grill them with cut side down first and when turn them over spread a thin layer of mustard on the cut side and then grill them again. It is DH favourite courgette recipe.

cornishchick

https://cookingonabootstrap.com/2018/08/24/courgette-pancake-recipe/
I do something like this, only I don't bother with the squeezing and then adding water, lol I just let the grated courgette sit in the mixed gram flour for a bit, delicious and freezable. 
I'm on my third lot of seeds, first two lots were ether eaten before they sprouted or just after the leaves come out, I was very frustrated, I love courgettes, 

C_J

I make courgette and lime cake, using this recipe:

https://www.womanandhome.com/recipes/courgette-and-lime-cake/

C_J

Courgettes are also nice cut in half lengthways, hollow out a channel down the centre and stuff with cream cheese mixed with fresh herbs. Sprinkle with some breadcrumbs and a light spray of oil then roast them for 30 minutes.

carriebradshaw

you can stuff courgettes as well as marrows they're fabulous, or make soup. I'm envious of your glut as we don't have a veg garden any more. I loved our home grown courgettes yum!

maman

They don't freeze well compared with fresh but like strawberries they do work for the right recipe. I slice them in rings (like coins) and open freeze. Then during  the winter I add a handful to chilli or Bolognese or jambalaya to up the veg content. 

Wicked_Lady

We are having our first home grown yellow courgette tonight; sliced lengthwise, pan fried and to be eaten reverently with grilled lamb steaks and greek salad. No doubt the novelty will soon wear off!