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Reverse Meal Planning

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  • joedenise
    joedenise Posts: 17,694 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    We had a bag of potatoes too but about half of them weren't usable and had to be composted.  There's still enough for a couple of meals though so not all bad.

    We also had some fruit:  satsumas (one binned, 4 very soft); 4 lemons (one binned) rest will be sliced and frozen; box of blueberries, bunch of bananas (kept a couple out to ripen properly as a bit green rest sliced and frozen for banana ice cream, yum).

    There was also a pack of 6 large burger buns which have also been frozen.  Not much room left now!

  • EssexHebridean
    EssexHebridean Posts: 24,424 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Glad the chorizo idea gave people some inspiration - and yep, I often do the same thing with bacon too, or indeed cooked sausages - two of those sliced up easily stretches to pasta bake for both of us! 

    I seem to have done lots of using up of odds and ends from the freezer this weekend. I needed a dinner for just me on Friday as MrEH was out - the weather was grim so no temptation to go out for anything so I did a freezer dive and found the last of a pack of small flatbreads in there, plus part of a ball or mozzarella and a cooked sausage... topped the bread with a mix of ketchup and tomato puree, added the sausage and mozzarella and hey presto, instant pizza. Also had a bowl of cheesy chips alongside for added treatiness. Saturday we needed a super-quick lunch so pittas (freezer) filled with cheese and "toasted" on a hot frying pan. Yesterday saw the freezer being raised again for leftover sliced lamb to make a cheaty roast dinner - roast tatties and parsnips, and the last of the veg box purple sprouting broccoli all also ticked the "needs using up" box. 

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  • happydenial
    happydenial Posts: 770 Forumite
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    Veg box day tomorrow, so used up the last of a box of mushrooms, half a yellow pepper, one leek and a few bits of salami to make a pasta bake tonight. 

    The small cauliflower got eaten at Friday lunchtime alongside the leftover sausage casserole, I’ve now got a broccoli and another leek to use up - possibly a gratin alongside some griddled chicken tomorrow. 
    Books read 2023 - 49/75

  • Suffolk_lass
    Suffolk_lass Posts: 10,291 Forumite
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    Cold chicken salad with a very well baked jacket potato for supper. We had soup and a bag of crisps for lunch. All a bit haphazard and make do as we are in the midst of our bee season
    Save £12k in 2025 #2 I am at £4863.32 out of £6000 after May (81.05%)
    OS Grocery Challenge in 2025 I am at £1286.68/£3000 or 42.89% of my annual spend so far
    I also Reverse Meal Plan on that thread and grow much of our own premium price fruit and veg, joining in on the Grow your own thread
    My new diary is here
  • rtandon27
    rtandon27 Posts: 5,683 Forumite
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    @MissRikkiC - Well done with the freezer& fridge audit, it's always satisfying to have a week of meals coming out of the stores!
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