Rib stickers for cold weather.

VfM4meplse

klew356 wrote: »

I’m weird I don’t like bread and butter pudding!

Nor me, but bread pudding is a completely different proposition

I love the tip about Philly-toast flotante, am going to try this at some point. For me, croutons made from rock bottom YS bakery bread (no more than 20p per 800g, mind ), rapeseed oil and salt and pepper are irresistible.

pamsdish

sooty&sweep wrote: »

Ham & beans

Ham hock in the slow cooker with baked beans, other canned beans, canned tomatoes, pearl barley, lots of chopped root veg, stock cube & some water & leave on low all day.

When you get home, pull the ham hock out & strip the meat & dispose of fat & bones.

A French stick to mop up the juices

Jen

I make this regularly minus the beans I use red lentils or split peas, and add a generous amount of thyme about 10 mins before end.

Cappella

Not a lot to add that we eat regularly here really, apart from corned beef hash, spicy lentil soup, sweet and sour slow cooker chicken and Cumbrian tatie pot made with potatoes, onions, black pudding, lambs kidney and neck end of lamb. Oh! And rabbit pie with a potato pastry crust. It's a wartime recipe my mum used to make and very filling.

pamsdish

Cappella wrote: »

Not a lot to add that we eat regularly here really, apart from corned beef hash, spicy lentil soup, sweet and sour slow cooker chicken and Cumbrian tatie pot made with potatoes, onions, black pudding, lambs kidney and neck end of lamb. Oh! And rabbit pie with a potato pastry crust. It's a wartime recipe my mum used to make and very filling.

Really like the sound of the Cumbrian pie, googled it and found a similar recipe, but would love to know yours please Cappella