Lambs liver recipe

beautiful_ravens

In my freezer is a lambs liver (I think...well it probably is) its been in there a while from when we got half a lamb. But its still in there because I dont really know what to do with it. We're getting low on supplies so its time to use it.
Once Ive defrosted it, it will have to be used quickly...is there anything slow-cooker-y I can do with it, to then re-freeze? How do you make liver and bacon? Can I use it in soup?
Thanks

Pink.

Hi beautiful_ravens,

These threads may help:

Lambs liver recipe

Liver recipe needed

Liver & bacon

I'll add your post to the first of those links later to keep the suggestions together.Pink

beautiful_ravens

Thankyou!!

tessie_bear

i slice it soak it in milk drain coat in flour and then shallow fry...serve with onions and mash...lovely

onetomany

i do liver and bacon im my sc yummy

SarahShattered

Pigpen gave me her recipe for liver, We call it 'Liver a la Piggers' in our house now!

we chop it up, chop up sausages, fry that all off, fry some onion, mix it all together, with some gravy. Serve in yorkshire puddings, or with mash. Any leftovers in a pie.
:drool: My children love it too. Always a plus!

mardatha

Got tons of lambs liver in the freezer, OH needs it for his anaemia. I was wondering if there is any way of cooking a load in the pressure cooker and then freezing it. Would that make it tough ? I always just roll it in flour then fry for a few minutes. I know you can get liver casserole but not sure how we would like that - doesnt sound very great
Happy to be proved wrong though !

apple_mint

Mardatha, I've not had a pressure cooker for years, but I have been recently cooking lambs liver in a slow cooker and freezing portions for meals. I don't see why you couldn't freeze liver done in the pressure cooker.

Having done a little research I started to do liver in the slow cooker by slicing up the liver and coating it in seasoned flour. Using lamb stock cubes to make stock. Added some finely chopped onions and some herbs. I then added a splash of milk as someone suggested this makes the liver softer when cooked this way. Other people suggested soaking the liver in milk for half an hour prior to cooking. I cook it on low all day it makes a lovely gravy. HTH.

BitterAndTwisted

Liver, onion and bacon in gravy. MMMMMMMMMMM! Brings back memories of my youth. I can just smell it now

Amanda65

I cook a liver and bacon casserole with liver floured and lightly fried then add to a casserole dish with onions, carrots, bacon and an Oxo cube and cook on a low gas - with creamy mashed potatoes it's lovely:D