can you put clingfilm in the oven?

jaybee

Penelope_Penguin wrote: »

I bought one roll to try, as I thought it would be a gimmick, and wouldn't really work. I can say now, that Magic Liner would be on my Top 5 Lakeland products

Penny. x

Do tell!!!! What are the other four???

I love magic liner, too. Wouldn't be without it nowadays.

globalds

Penelope_Penguin wrote: »

IME, greaseproof and foil stick to the flapjack, and leave little bits in your teeth.

Try investing in some Magic Liner from Lakeland. I have several pieces cut to size for my most used tins and trays. It is washable and lasts for years. Flapjack just slides off it.

Penny. x

I saw this stuff in homebargains for £1.99 yesterday ..Do you think it would stop Pizzas from sticking when I cook them ?

Penelope_Penguin

jaybee wrote: »

Do tell!!!! What are the other four???

Klippits, spoon spatula, Mermaid bakeware, stayfresh bags, Madagascan vanilla extract Sorry, that's 5!

Penny. x

Penelope_Penguin

globalds wrote: »

I saw this stuff in homebargains for £1.99 yesterday ..Do you think it would stop Pizzas from sticking when I cook them ?

If it's the same stuff - yes it would!

Penny. x

champys

Penelope_Penguin wrote: »

IME, greaseproof and foil stick to the flapjack, and leave little bits in your teeth.

Try investing in some Magic Liner from Lakeland. I have several pieces cut to size for my most used tins and trays. It is washable and lasts for years. Flapjack just slides off it.

Penny. x

thanks PP, i'm definitely going to get hold of this one way or another - i find greaseproof works, but i hate the job of fitting it to the tin as it rolls up and won't sit still.... only trouble is Lakeland charge a standard GBP 10 for sending anything across the water! i may have to up my order a little to make it worthwile. what were those other favourites?

Oilspill

You can use clingflim in the oven up to 200C. It must be the sort that will go into a microwave and you have to accept the film will bake but not melt. Test your film by wrapping a potato in film and try baking it.

There is a video of Paul Hollywood blind baking a flan lined with clingfilm on the BBC recipe website. (Sorry MSE won't let me put URL).

Enter the usual bbc.co.uk followed by: /food/techniques/how_to_blind_bake_pastry

PenguinOfDeath

^^^^^

Wow, necroposting at its finest! Almost 9 years since the last contribution :T

megaginge

PenguinOfDeath wrote: »

^^^^^

Wow, necroposting at its finest! Almost 9 years since the last contribution :T

The mind boggles.

Oilspill

Hi

Not sure where you are coming from, negative or positive. I did a web search to find the answer and this site had a relevant thread which I updated.

If you aren't a smart gîte, sorry and hello, if you are a smart gîte, err, duck orf.

Pollycat

Oilspill wrote: »

Hi

Not sure where you are coming from, negative or positive. I did a web search to find the answer and this site had a relevant thread which I updated.

If you aren't a smart gîte, sorry and hello, if you are a smart gîte, err, duck orf.

'smart gîte' or not, how is your 'web search to find the answer' to a question asked almost 9 years ago going to help the OP - who was going to bake flapjacks on 18/11/2007?
An OP who hasn't logged on to MSE since 11/10/2011 at that!

If anybody had wanted an answer to the question, they'd have asked - either on the end of this thread or a new thread (which you'd have found with your 'web search').

On most public fora, necro-posting is considered bad etiquette.

So it's a 'hello' from me. :hello: