Kane family butchers bushmills

motorguy

whiskeygalore wrote: »

yes in the freezer with the label as described along with a 32oz chump also stating ORIGIN SPAIN.
I was offered nothing as I told the truth that The dogs had got them

Do you have it in writing BEFORE you purchased, that ALL their meat is locally sourced?

Did you buy it because it was (supposedly) locally sourced? If you noticed it was from Spain, why didnt you complain before you cooked it?

Personally - i'd just vote with my feet. Life is too short to be obsessing over a couple of bits of meat.

whiskeygalore

so so true wish I had never posted but thought moneysaving site or possible not in this case you get what you pay for.

Now motorguy I have found your comments hurtful, you are obviously Lacking people skills in fact you are just downright NASTY

ballyblack

tommie

whiskeygalore wrote: »

batch no 100778
packed on 13/01/2018
use by18/01/2018
ORIGIN SPAIN
s1ghtno es10,01293/bce
cut in the united kingdom

so lets get this right... the meat is bought in by Kanes from Spain, it is then cut and packed by Kane ,,,,,, yes??

why then didn`t you get onto Kane straight away when it arrived complaining it wasn`t `locally sourced`?

In any event this `buy online get it posted` lark with meat is a nonsense. Go to your local butcher, see what you`re buying - end of.

And if you`re anyway near to Moira there`s a couple of butchers there i`d highly recommend.

ballyblack

i have found that cheap sirloin meat can be a waste oif money.

Its either tough, having not been 'hung to mature' long enough or of doubtfull orgin


.

motorguy

whiskeygalore wrote: »

so so true wish I had never posted but thought moneysaving site or possible not in this case you get what you pay for.

Now motorguy I have found your comments hurtful, you are obviously Lacking people skills in fact you are just downright NASTY

NASTY?? How? Show me anything that i've said that is nasty?

9,400+ THANKS suggests otherwise by the way.

motorguy

ballyblack wrote: »

i have found that cheap sirloin meat can be a waste oif money.

Its either tough having not been 'hung to mature' long enough or of doubtfull orgin

Exactly - cheap meat is cheap meat.

whiskeygalore

Sorry but I just didn't think to look at the label now please let the matter drop ,Ive learned a lesson in that you get what you pay for cheap isnt always the best, false economy.
Thank you all for your advice

Cherryscone

ballyblack wrote: »

i have found that cheap sirloin meat can be a waste oif money.

Its either tough, having not been 'hung to mature' long enough or of doubtfull orgin


.

You are right but we all like a bargain or what we think is a bargain I can see where the op is coming from having bought from where he bought from I can understand .

whiskeygalore

Thankyou Cherryscone was beginning to question my sanity in that I bought this meat in good faith had I known the quality no I wouldn't have that's why I asked the question.
Must say that I am shocked by the response all defending the butcher ???