What are you making for dinner?

Islandmaid

Local cheeses for a cheeseboard tonight with walnuts, a few grapes etc and very LC seed crackers
from M&S 👍

goldfinches

I made this rather gorgeous onion tart



Caramelised onion tart with walnut and parmesan crust recipe | delicious. magazine (deliciousmagazine.co.uk)

which I'd been promising myself for a while. It was a lovely recipe to make but caramelising the onions took ages so I ended up eating very late.

arielgirl

I am back. I broke my ankle some months back. The first couple of weeks was operation, strong painkillers, being ''out of it''. then really time has just flown. The ankle actually never hurt that much but the painkillers  were like woooo. Annd obs that why ankle didnt hurt. Anyhoo  Tonight we are having gammon, which i hope to stretch, chips and egg.

Islandmaid

Ouchhh @arielgirl hope you are on the mend x

kerri_gt

Welcome back @arielgirl hope the ankle is now mending well.

Tonight was jersey royals, carrots and cajun chicken breasts. Accompanied by some karaoke from the neighbours a couple of houses down where the 'kids' are having a party. So far we've been treated to both Sweet Caroline and Three Lions.

JIL

We had a mixed fish thing. Also courtesy of M&S. 
Calamari, tempura prawns, mini thai fishcakes and scampi with salad, hm delia lemon potato salad and some dips.
It made a nice change. 

Islandmaid

Sposed to be BeerButt chicken today, but I forgot to get chicken out of the freezer 🙄 so rump steak n salad instead 👍

goldfinches

Another slice of caramelised onion tart with new pots, tomato and basil salad and this delicious salad
Broad beans & peas with mint butter recipe | BBC Good Food



Am just going to chase it down with a slice of melon and a coffee before tidying up my inbox.

kerri_gt

Last night was pizza whilst watching the footie. 
Ridiculous the young men getting abuse for missing penalties. Would love to see the idiots behind the keyboards step up and do a better job.

rachsecret

Last night I had beef roast dinner and tonight was chicken roast with the leftover vegetables from yesterday. Also had some celeriac dauphinois to go with it and froze some too.