What are you making for dinner?

bagpuss38

Homemade beef and rosemary pie, filing been in slow cooker all day. Just made a shortcrust pastry and whacked it the oven.
Serving with onion mash, carrots and green beans.
Perfect winter food !!!128525;

Witless

Following the simplistic theme - stuffed liver wrapped in bacon, onions, mushrooms, potatoes & peas with a liberal addition of butter washed down with a glass of milk.

Tomorrow might be a chicken curry - I bought 2 packs of YS spicy cooked chicken thighs (£1.75 for 9 - weighs about the same as a full chicken) though if the munchies strike (it's the sort of evening when they could) there may well be a nibble while watching whatever film grabs my fancy followed by chicken sandwiches for supper.

If that's the case I'll wing tomorrow, but it'll probably* be something hot & spicy - it's still that type of weather.

*Bangers, mash & beans is always a good fall back option though, especially with lashings of onion gravy.

Pollycat

kerri_gt wrote: »

Most of the snow now melted here.

Lordy!
Just come home from the pub.
Pavements here have at least an inch of snow, more on the drive.
And it's icy. :eek:

Gem-gem

Ys flavouredchicken chopped up an placed into a ys wrap with salad.

Rest of the hm custard and plum crumble

suki1964

Was the chefs night off so a cheese and ham toastie and tinned soup for dinner here

Islandmaid

Roast pork and all the trimm8ngs today.

Also making Butternut and chilli soup for work lunches.

Snows all gone, so back to normal from tomorrow

Jazee

We have sleet at the moment. Food wise:
Breakfast: BLT
Lunch: Jacket potatoes with hm chilli from the freezer
Dinner: Takeaway at DD's house

Pollycat

On this incredibly grey morning (we appear to have had more snow too :eek:), I'll be cooking lamb shanks, potatoes, tomatoes, onions, mushrooms and flageolet beans in the slow cooker.

kerri_gt

Pollycat wrote: »

Lordy!
Just come home from the pub.
Pavements here have at least an inch of snow, more on the drive.
And it's icy. :eek:

It's all gone here now and we're up to a heady 6 degrees....bikini time :rotfl:

Last night was tofu korma with some red rice and grains. TBH I wasn't overly keen on that amount of tofu, it needed other veg with it. OH has a small bowl too and there's one portion left but I'm not sure about it. Might have to make it into something else.

Also made soup, roasted cauli stem and leaves, kale, roasted onion and garlic and a few lone sprouts, chucked in a bit of Gorgonzola too. Well it's VERY green. TBH I'm not 100% sure about it. It tastes a bit bitter and needs a lift. I shall persevere and try to use it up this week for my lunches - .perhaps it will improve with age :eek:

[Deleted User]

I've got a big pot of what will be broccoli and stilton soup simmering on the hob which we'll have with a couple of the cheese scones I made yesterday for our lunch and supper this evening will be a vegetable dhansak I think served with onion rice and I made blackberry and loganberry stevia sweetened fruit compote yesterday from home growns in the freezer so that will be pudding with some plain skyr.