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What are you making for dinner?

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  • Islandmaid
    Islandmaid Posts: 6,517 Forumite
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    kerri_gt wrote: »
    IM I read in a Jamie o recipe that he doesn't always bother browning the meat, said he'd tried it both ways and there was no discernible difference between the one that was browned beforehand and the one that wasn't. What's your thoughts?

    I think it does add to the flavour, but mainly the appearance, but whichever, if it tastes good, it’ll do for me :D
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  • Islandmaid
    Islandmaid Posts: 6,517 Forumite
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    edited 26 February 2018 at 2:18PM
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    Oh blimey, did I kill the thread :rotfl:

    Dinner tonight Gammon steaks, jacket spuds and coleslaw, no spud for me, just salad.

    Edit: As I have the day off work, I have made 2 x Jamaican style ginger cakes, a batch of vanilla shortbread and a batch of bacon and lentil soup for warming work lunches :D
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  • Jazee
    Jazee Posts: 8,919 Forumite
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    ~Doing a C0-0p recipe tonight, some kind of deconstructed cheeseburger with macaroni.
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  • Pollycat
    Pollycat Posts: 34,710 Forumite
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    Dinner will be sausage & bean casserole that I made last week and froze (made 6 singles and a double bean casserole - which I'll add sausages to when I come to use it) and home made mash.
  • C_J
    C_J Posts: 3,041 Forumite
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    I have a bottle of Nando's peri-peri sauce in the cupboard which needs to be used up, a leftover from a spicy foods Christmas hamper we were given. So I'll marinate some chicken breasts in the peri-peri, then grill them and serve with a little coconut rice and some avocado and sweetcorn salsa.
  • hatful-of-hollow
    hatful-of-hollow Posts: 966 Forumite
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    Tonight I'll be making a pie with yesterday's leftover chicken, some leek and a bit of bacon. We'll have this with jacket potato and broccoli. Thinking of doing a SC rice pudding as well.
  • foxyloxy11
    foxyloxy11 Posts: 344 Forumite
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    Chicken burgers, onion rings and salad, but none for me as my stomach has decided to be yucky :(
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  • joedenise
    joedenise Posts: 16,561 Forumite
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    Meatfree Monday for us - jacket potato; beans; cheese

    Denise
  • Gem-gem
    Gem-gem Posts: 4,403 Forumite
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    suki1964 wrote: »
    This was the first ever recipe I used for Brisket many moons ago and its still the basis of how I cook it now

    https://www.deliaonline.com/recipes/international/european/british/english-pot-roast

    It is absolutely delicious

    Many thanks, will give it a try.
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  • Gem-gem
    Gem-gem Posts: 4,403 Forumite
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    Sweet and sour chicken with spring rolls and noodles for us tonight.
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