What are you making for dinner?

Pollycat · 10 February 2018 at 10:36AM

Jazee wrote: »

I've just had a fried egg in a wholemeal bap for breakfast - delicious if a little naughty.

I've had some granola for breakfast - with dark chocolate curls, nuts and cherries :eek:.
First time I've tried it - I've never been a cereal person, I tend to have porridge - but it was cheap in a local shop.
Quite enjoyed it.

Lunch will be pita bread stuffed with shredded lettuce and red cabbage, sliced cucumber, tomatoes & onion and wafer-thin chicken drizzled with Ancona hot pepper sauce.

Dinner will be home made corned beef hash with sliced tiger bread spread with 'proper' butter.

gt568 · 10 February 2018 at 10:50AM

Buffalo wings!

donnajt · 10 February 2018 at 11:11AM

Slow cooker beef noodles

joedenise · 10 February 2018 at 11:25AM

Main meal at lunchtime today as DD2 and partner are coming today and don't want to be too late home. We're having roast gammon joint, roast potatoes, various roasted veggies, mashed swede, green beans & peas & gravy.

Probably just have some soup this evening.

Denise

flubberyzing · 10 February 2018 at 2:36PM

A tuna and cheese panini, with coffee, from Costas for breakfast (turning into a bit of a weekly treat! I like to take a book and make an hour of it. I enjoy it so much, I figure it's worth the £6).
I had 2 fried eggs on toast for lunch, despite not really being hungry... But I had some lovely fresh bread and eggs from Waitrose, and it seemed a shame not to crack on with eating them!
That will probably be enough for me, as meals go. But there'll probably be snacking later on this eve.

[Deleted User] · 10 February 2018 at 4:21PM

Not sure I am allowed to copy the Gusto recipe but it was cooked Basa fish, boiled potatoes mashed together with olive oil and a few chopped spring onion. The spring greens were fried in butter with some white wine vinegar, a drop of water, put cooked fish cakes (in Panko) on top of greens, and some butter mayonnaise, (butter in fry pan, curry powder, put into little dish, add mayo, mix,) then pour over fish cakes, top with a little more spring onion. Hope this makes sense, I was not very good at making the fish cakes which is why I do not make as a rule and am not keen on spring greens either, but it all tasted very good, only ate half of pack of veg etc. and ate 2 of the fish cakes, other 2 in freezer. Look forward to the 2nd half in a few days.

kerri_gt · 10 February 2018 at 6:46PM

No idea tonight, I have lots of fresh veg to is up so should cook some of those perhaps with some need casserole or fish fingers, OH already eaten and I'm not that interested in food today.