kerri_gt wrote: »
I also have several jars of honey and mustard chicken tonight from before OH turned veggie. We tried it ages ago with quorn pieces but it just wasn't nice. Any suggestions of what I could use with the sauce which is veggie friendly.
kraftykat wrote: »
Could you use them with thinly sliced potatoes and make a potato bake or dauphinois type of thing?
suki1964 wrote: »
Just thrown together a hearty beef stew in red wine. Lots of veg ( more veg then meat tbh ) and I'm going to make herby dumplings
I've actually been cold all day today, which is so not like me, so I want comfort food
Essential Money | Who & Where are you? | Work & Benefits | Household and travel | Shopping & Freebies | About MSE | The MoneySavers Arms | Covid-19 & Coronavirus Support