What are you making for dinner? 10 January 2018 at 1:20AM edited 3 May 2020 at 12:05AM in Old style MoneySaving 13.7K replies 828.1K views

suki1964

Islandmaid wrote: »

Lamb, Salmon, Madras - who cares - they all sound lush :rotfl:

We are having HM burgers from freezer stash, with Sweet Potato fries, HM Coleslaw, no bun and only a couple of fries for me - will add a slice of Stilton as we still have a far bit, and add a salad to mine

I stopped adding pics as I thought it might have been bulking out the thread too much, and it still disappeared

Nothing to do with your pictures IM. The original thread was about 6 years old and back in the day there were pictures galore

Has this been brought to the attention of admin ? The thread may seem flippant and not important in the great scheme of things but it's a fantastic rescource for those of us who get stuck in a rut with meal planning

Viking_mfw

Ooh csn I join in?

Have just put the slow cooker on with sausage and red cabbage casserole (recipe on Lakeland site) made with excess sausages and red cabbage from Christmas (thw sausages were frozen!).

Lance_De_Boils

Mincemeat, pearl barley and veg stew. Will have crushed potatoes and cabbage to go with.

Pollycat

JIL wrote: »

There were problems with the original thread in that it disappeared and could not be reinstated.

So a new thread was created and we all started again, unfortunately that thread also seems to have joined it's predecessor.

So here's a new one. We need to hear about Suki's lamb casserole and Island Maid is back from Amsterdam and must have delights to tell us about.

Maybe if the old one can be found then this can be merged?

Anyway without further ado...

suki1964 wrote: »

Nothing to do with your pictures IM. The original thread was about 6 years old and back in the day there were pictures galore

Has this been brought to the attention of admin ? The thread may seem flippant and not important in the great scheme of things but it's a fantastic rescource for those of us who get stuck in a rut with meal planning

It's really annoying that the 2nd thread (which IIRC is less than a year old) has disappeared.

I'll pm one of the board guides.

Anyway, the pork dinner (left over from Christmas) planned for yesterday didn't happen so we're having that tonight.
New potatoes, carrots and a choice of veg from the freezer which includes cabbage, romanesco, cauli, sprouts and broccolli.

chirpychick

Hello i hope its ok if I join in.
We are having pasta bolognaise and some very old looking broccoli which i hope is fine as its just old but no yellowing or mould.
We are trying to use up everything in our cupboard at the moment. Our freezer hasn’t much and nor our fridge but we only have 1 little food cupboard and it is absolutely bulging. Mostly with pasta lol.

suki1964

Tonight is lidls oven baked 'SFC' with jacket spuds and roasted veg. Too cold and damp for the usual salad

millicent

After a few days of good healthy food choices we have tonight succumbed to ham,egg and chips although did poach not fry the eggs and the chips were done in the air fryer :cool:

kerri_gt

Lunch was salad with goats cheese and some LO tuna - followed by a piece of brownie I found in the freezer when I was sorting it out

Dinner for me was sausages and carrot / swede mash with a piece of stuffing (all from the freezer) with some LO beans

Not sure about tomorrow - possibly pasta so I'll see what I could liberate from the freezer to go with that

caronc

Oh found you - I did wonder if it had happened again. Thanks JIL for starting the new one off:A.

Tonight I'm having a herby pork steak, spuds and stir fried onions & kale.

gt568

6 hard boiled eggs.