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What are you making for dinner?

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  • suki1964suki1964 Forumite
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    Islandmaid wrote: »
    Lamb, Salmon, Madras - who cares - they all sound lush :rotfl:

    We are having HM burgers from freezer stash, with Sweet Potato fries, HM Coleslaw, no bun and only a couple of fries for me - will add a slice of Stilton as we still have a far bit, and add a salad to mine

    I stopped adding pics as I thought it might have been bulking out the thread too much, and it still disappeared :o

    Nothing to do with your pictures IM. The original thread was about 6 years old and back in the day there were pictures galore

    Has this been brought to the attention of admin ? The thread may seem flippant and not important in the great scheme of things but it's a fantastic rescource for those of us who get stuck in a rut with meal planning
    if you lend someone £20 and never see that person again, it was probably worth it
  • Viking_mfwViking_mfw Forumite
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    Third Anniversary 100 Posts Name Dropper
    Ooh csn I join in?

    Have just put the slow cooker on with sausage and red cabbage casserole (recipe on Lakeland site) made with excess sausages and red cabbage from Christmas (thw sausages were frozen!).
  • Lance_De_BoilsLance_De_Boils Forumite
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    Mincemeat, pearl barley and veg stew. Will have crushed potatoes and cabbage to go with.
  • PollycatPollycat Forumite
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    JIL wrote: »
    There were problems with the original thread in that it disappeared and could not be reinstated.

    So a new thread was created and we all started again, unfortunately that thread also seems to have joined it's predecessor.

    So here's a new one. We need to hear about Suki's lamb casserole and Island Maid is back from Amsterdam and must have delights to tell us about.

    Maybe if the old one can be found then this can be merged?

    Anyway without further ado...
    suki1964 wrote: »
    Nothing to do with your pictures IM. The original thread was about 6 years old and back in the day there were pictures galore

    Has this been brought to the attention of admin ? The thread may seem flippant and not important in the great scheme of things but it's a fantastic rescource for those of us who get stuck in a rut with meal planning
    It's really annoying that the 2nd thread (which IIRC is less than a year old) has disappeared. :(

    I'll pm one of the board guides.

    Anyway, the pork dinner (left over from Christmas) planned for yesterday didn't happen so we're having that tonight.
    New potatoes, carrots and a choice of veg from the freezer which includes cabbage, romanesco, cauli, sprouts and broccolli.
  • chirpychickchirpychick Forumite
    998 posts
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    Hello i hope its ok if I join in.
    We are having pasta bolognaise and some very old looking broccoli which i hope is fine as its just old but no yellowing or mould.
    We are trying to use up everything in our cupboard at the moment. Our freezer hasn’t much and nor our fridge but we only have 1 little food cupboard and it is absolutely bulging. Mostly with pasta lol.
    Everything is always better after a cup of tea
  • suki1964suki1964 Forumite
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    Tonight is lidls oven baked 'SFC' with jacket spuds and roasted veg. Too cold and damp for the usual salad
    if you lend someone £20 and never see that person again, it was probably worth it
  • millicentmillicent Forumite
    183 posts
    Part of the Furniture 100 Posts Debt-free and Proud!
    After a few days of good healthy food choices we have tonight succumbed to ham,egg and chips :( although did poach not fry the eggs and the chips were done in the air fryer :cool:
    46,484 > 0(January):beer:

    100%paid:D

    Here is a purse of moneys... which I'm not going to give to you. :D
  • kerri_gtkerri_gt Forumite
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    Lunch was salad with goats cheese and some LO tuna - followed by a piece of brownie I found in the freezer when I was sorting it out

    Dinner for me was sausages and carrot / swede mash with a piece of stuffing (all from the freezer) with some LO beans

    Not sure about tomorrow - possibly pasta so I'll see what I could liberate from the freezer to go with that
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • caronccaronc Forumite
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    Oh found you - I did wonder if it had happened again. Thanks JIL for starting the new one off:A.

    Tonight I'm having a herby pork steak, spuds and stir fried onions & kale.

  • gt568gt568 Forumite
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    6 hard boiled eggs.
    :silenced: Down with the signature fascists!!:naughty:
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