What are you making for dinner?

freyasmum

If you layer the pasta up with the meat sauce when it's hot, it will soften up nicely by the time it's cool enough to freeze.

Then it would just be a case of cooking when ready

caronc

Griddled spuds, mushrooms, fried egg and tinned plum tomatoes

suki1964

Ribeye steak topped with Stilton ( oh so yummy) HM sweet potato wedges , mushrooms and peas

kerri_gt

freyasmum wrote: »

If you layer the pasta up with the meat sauce when it's hot, it will soften up nicely by the time it's cool enough to freeze.

Then it would just be a case of cooking when ready

Fab, that's what I was hoping. I usually leave a large one overnight before adding the white sauce and that works well but have never gone from 'layer to freeze' before

Islandmaid

Sort of All day brekkie tonight - some mushrooms and tomatoes that need using up and some LO mash and cabbage, which will make bubble for the men

SilverBird_2

We're having a bubble and squeaky concoction made from some gently fried onions mixed with the remnants of a tin of corned beef that's been hiding the freezer, left-over Brussels sprouts, fresh mashed potato and a handful of grated cheese, with fried tomatoes on the side. Fresh fruit for dessert.

[Deleted User]

Lunch will be tuna mayo jackets and salad and it's He Who Knows birthday today so we're treating ourselves to a meal at the pub!

Pollycat

SilverBird wrote: »

We're having a bubble and squeaky concoction made from some gently fried onions mixed with the remnants of a tin of corned beef that's been hiding the freezer, left-over Brussels sprouts, fresh mashed potato and a handful of grated cheese, with fried tomatoes on the side. Fresh fruit for dessert.

This sounds yummy. I'm tempted to open a tin of corned beef and leave it in the fridge just to have the excuse.

Tonight is belly pork, new potatoes, carrots, cabbage, sprouts and cauliflower. And some individual stuffing balls if I can find them in the freezer.
Just put 1.5kg of chicken thighs in (bone-in) that I bought for £2.00 so I can't move stuff around that much to search.

MrsPear

Nope Kerri - still none the wiser plus today he ran through some undergrowth at school in shorts and came out in another rash. Que mad dash to school to give more piriton!

Tonight’s dinner is hm chicken and bacon pie. I used a hairy bikers recipe as a starting point then adapted a little to got what I had in the cupboards. Will have vegetables - i an thinking green beans. The boys usually double carb so I’ll do wedges.

Yogurt or lemon drizzle for pudding.

MrsPear

Oh and I went off corn beef age around 9 when my father made me corn beef and pickle sandwiches for pack lunch. It was a warm day - enough said!