What are you making for dinner?

VintageHistorian

Tonight is roast pork loin chops, with potatoes, green beans, tenderstem broccoli and baby corn.

[Deleted User]

We're just back from the weekend with the family and I've made pea and ham soup for lunch which we had with some toast and cheese and oatcakes afterwards. Supper this evening will be a mushroom risotto, nice and easy and I've all I need so no need to go out for any extras in this cold old weather.

maddiemay

The Nigella crisp topping on the pud yesterday was a nice change from crumble, but gosh it was sweet, the recipe is from 2007/9?, I did cut back on the sugar a little, but will use even less next time.

Supper with be cod from the freezer with a butter/lemon juice/caper sauce over it, beans, broccoli and carrots, I will probably try the Cheddar cheese risotto from the same book to go with it and then will hopefully have a portion of that left over for my lunch tomorrow.

hatful-of-hollow

We had hm carrot and lentil soup with a ham sandwich for lunch. Tonight we'll be having roast chicken, roast potatoes, stuffing balls, carrots and broccoli. An aldi mini magnum type lolly for pud.

gt568

Snokers, mash and veg.

Viking_mfw

Potato and leek rosti made with our exciting new food processor from the Christmas sales, topped with poached eggs. Delicious!

Gintotmelinda

Tonight we are having coottage pie with cabbage, carrots and peas. The meat has been in the slow cooker all day and smells delicious.

caronc

Rib roast of beef, cauli cheese, mash, carrots, green beans, balsamic shallots, gravy and yorkshire pudding. Followed by lemon tart, raspberries and cream.

kerri_gt

Ended up making mash, OH had two bowls of it and I had some with the wild boar sausages in honey and mustard sauce I froze the other week.

suki1964

Chicken casserole for us today. Lidl had chicken legs on special this week

At lunchtime I kind of cremated some dry cure bacon so I crumbled it up and added it, made for a lovely smokey flavour to the chicken