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General Pizza tips & Quick Questions
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dominos almost always end up costing a lot more than a regular local pizza place though.
i agree with the fizzy juice and some nibbles before pizza lol - means u could prob get away with lessEnjoy!
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Hi peeps
I have some vegetables that need using up, mushrooms, onions, broccoli, tomato's, I was thinking of making a pizza, do I have to cook the vegetables 1st, or do I just put them raw on the bread, under the grill.
*Sorry if it sounds a stupid question, I've not got the hang of cooking yet* :rotfl:Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional0 -
I'd put them on raw, then grill for at least ten mins. Maybe steam the brocolli first as it will be hard otherwise.:cool: DFW Nerd Club member 023...DFD 9.2.2007 :cool::heartpuls married 21 6 08 :A Angel babies' birth dates 3.10.08 * 4.3.11 * 11.11.11 * 17.3.12 * 2.7.12 :heart2: My live baby's birth date 22 7 09 :heart2: I'm due another baby at the end of July 2014! :j
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You might want to put the pizza in the oven otherwise the base will be all floppy......0
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My DH makes his own pizza quite often. He makes a very thin base so it only takes about 5-6 mins in a very hot grill. Unless you like a strong onion flavour, I would cook them slightly first in a pan with a little bit of oil, until they have softened a little.
If you chop the tomatos and mushrooms, they could go on to the pizza raw.
Hope this helps!0 -
OK peeps thanks, I'm using a nan bread as the base.Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional0 -
Make sure you drain the tomatoes a bit, scoop out seeds and inside water, otherwise pizza base gets soggy!
CaterinaFinally I'm an OAP and can travel free (in London at least!).0 -
WE indulged this evening and ordered take away pizza.I would normally bin what we didn't eat but after being inspired on here i have popped it in the fridge for the kids lunch tomorrow
How do I reheat it? Oven or microwave and for how long?
Thanks SS x0 -
I often freeze slices of a takeaway pizza and then reheat them in the oven - and I've lived to tell the tale......so far!
Even if I'm having the leftovers from the fridge the next day I think that "nuking" (microwaving) makes the slices go a bit floppy and so I personally prefer to reheat them in the oven to keep them crispy round the edges.
Tiddly:hello:0 -
Hi Smiley,
There's an earlier thread with advice on reheating takeaway pizza so I'll add your thread to it to keep the replies together.
Pink0
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