General Pizza tips & Quick Questions

pipkin71

bargain greggs is great for pasties - 4 for£1 at the mo. Only thing is, I'm on a diet, so whilst the girls are tucking into pasties or pizzas, I'm staring at a salad lol!

Love the greggs second hand name tag.

hazzie123

I also count pizza night as my free night,good way to get rid of all those left over scraps you cant seem to do anything else with.

I did once try making a pizza to freeze but I found the base wasn`t very nice at all once it was cooked,seemed to have a weird after taste and was slightly harder than the fresh one. So I always make them fresh,you cant buy a nicer/cheaper pizza than homemade.Mine usually work out less than £1 for a 14 inch one.

lil_me

Toxic Lemon - where do you manage to store all these kitchen gadgets, you seem to have something for every job! Your kitchen must be huge.

Seen those pizza pans with the holes in in Tesco, might invest in one of those

kippers

We all love 'Pizza Hut' pizza's in our house. However, i can make lovely pizza bases and lovely toppings but i can't make the tom sauce like pizza hut...how do they make it and has anyone made the sauce that tastes nearly the same?

kippers

i'll try that thanks

mandy_moo_1

does anybody know how to make bolognese pizza please?

i've got some spag bol sauce left, and i wanted to use it as a pizza topping

But how does it go on the pizza? ie do i still put the tomato/onion base on, then the bolognese, then the cheese, or what?

i remember having it once years ago, and i really fancied doing it for tea tomorrow :rolleyes:

sare_2

I always have bolognese pizza from the takeaway.
There's two ways of having it.
One is bolognese garlic bread, where the dough has garlic butter first and then the bolognese sauce.
Bolognese pizza has a tomato base first, then bolognese then cheese.
Both are yummy, although I don't have the cheese on it as I don't like it.

mandy_moo_1

oh thanx for that sare :beer:

knowing my luck it'll make the base all soggy, but i'm gonna give it a go!!

jopsey

I just use a slotted spoon so the juice runs out then bung the bol on ,cheese on top ...not had that for a while thanks an idea for this week !

mandy_moo_1

oh thanx....that's a good idea!! :rolleyes: