Get Spooking & Slimming for Halloween - Slimming World support thread 2017

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  • greentiger
    greentiger Posts: 2,406 Forumite
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    I’m with you on the gin front, gts. Although I’d pass on any alcohol, ha ha. And I’d leave alone any kind of chocolate that’s not a chocolate bar, eg ice cream, cake. However, I have been forced to eat 2 hm banana muffins (found them when I was tidying the freezer). They have bran in them, so they’re not all bad!

    Rub it in, why don’t you, tweets! And I know there’s nothing else in the freezer – apart from a big rhubarb tart …. Lying around in the kitchen are 2 Galaxy bars (1 big, 1 bigger) and a box of Maltesers, all untouched :A

    Oh TG, tendonitis is horrible. Poor you.

    Mrs_R, I hope you are recovering from your defeat. I’m not.

    Night all; tomorrow ends another week - and it’s scary!
    Sewing 46/COLOR]Woollies 6Card s 17Reading 11/40
  • Sunshinemummy
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    joedenise wrote: »
    I wish:rotfl:

    Denise

    :D:D:D:D:D:D:D
    Evening all.

    Had a bit of a rough night / morning as the dog was up at 4am being ill.....so this morning's breakfast was a bagel followed by a Tesco cookie.

    The day tailed off even further when the son went to Tesco & bought a pick & mix selection - I know he was trying to be nice but still!

    Trying to redeeem the day with a cottage pie (mash unfortunately made with butter) but accompanied by mangetout, broccoli & butternut squash.

    Kathrynha - hope you reach it on tuesday...Our substitute consultant reckons there should be a shinny for getting into the next stone bracket - I tend to agree with her

    Sunshinemummy - so I'm an honourary non gin drinking gin gang member lol

    Joedenise - can't stand port either !

    I want to join the honorary non gin drinking gang.... if I have the willpower! :D:D:D
    10
  • tweets
    tweets Posts: 35,946 Forumite
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    greentiger wrote: »
    I’m with you on the gin front, gts. Although I’d pass on any alcohol, ha ha. And I’d leave alone any kind of chocolate that’s not a chocolate bar, eg ice cream, cake. However, I have been forced to eat 2 hm banana muffins (found them when I was tidying the freezer). They have bran in them, so they’re not all bad!

    Rub it in, why don’t you, tweets! And I know there’s nothing else in the freezer – apart from a big rhubarb tart …. Lying around in the kitchen are 2 Galaxy bars (1 big, 1 bigger) and a box of Maltesers, all untouched :A

    Oh TG, tendonitis is horrible. Poor you.

    Mrs_R, I hope you are recovering from your defeat. I’m not.

    Night all; tomorrow ends another week - and it’s scary!

    :think: What have I done now greentiger

    I don't know what I have done :o

    Sorry whatever it is :o
  • tweets
    tweets Posts: 35,946 Forumite
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    STS this week :T
  • Sunshinemummy
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    maman wrote: »
    It won't happen as people like me that keep hovering around the stone border would get a sticker every other week!:D

    I made a similar recipe sunshinemummy . I tried to reproduce something I had in Turkey where aubergines are cheap as chips. It had onions as well but it was far more fiddly to make than yours. If you can use it as a dip, does it cook down really soft? Would you be able to give me an idea of quantities and cooking times. I need some extra side dishes to go with things like fish and burgers as we're a bit stuck in a rut. :)

    I am rather chuck it in a dish kind of girl.

    I used a large aubergine, two tins of chopped tomato, 4 sliced onions, 2 cloves of garlic, salt and pepper - and cook on a medium heat until mush (the recipes cook for 45 minutes, but I like the mush!)

    :rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:
    10
  • Sunshinemummy
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    tweets wrote: »
    STS this week :T

    That is good

    :T:T:T:T:T:T:T:T:T:T
    10
  • maman
    maman Posts: 28,593 Forumite
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    I am rather chuck it in a dish kind of girl.

    I used a large aubergine, two tins of chopped tomato, 4 sliced onions, 2 cloves of garlic, salt and pepper - and cook on a medium heat until mush (the recipes cook for 45 minutes, but I like the mush!)

    :rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:

    Thanks for that. I like mush too.:D
    Did you say you put in sliced tomatoes too?
  • bubbs
    bubbs Posts: 66,926 Forumite
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    How did you do? Did you manage to maintain the NO stance?



    I have to admit my favourite is lager and lime.... posh bint that I am... but the temptress has got me on Gin.... but as is the low syn option so I am thankful :T:T:T:T Sadly it leads to eating pizza and chips! :o



    Please tell me you were good, or you had a good time!

    :D:D:D:D:D:D




    Very true.... I just need to not have 3/4 a bottle.... and pizza and chips! God it was good!
    :rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:



    We still love you x
    :beer::beer::beer::beer::beer::beer::beer::beer::beer:



    We could include AA into the name of the next thread...:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:




    tweets has it right!

    It does brighten a day x



    No alcohol............But you are a little minx on all other areas of your life!

    :rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:
    No im a good girl:p
    tweets wrote: »
    STS this week :T
    :T:T well done tweets
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • bubbs
    bubbs Posts: 66,926 Forumite
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    Evening all:wave:
    Today's food
    HEXA Milk
    HEXB 2 slices wholemeal bread

    Brunch
    Bacon and egg sandwich with mushrooms on the side

    Tea
    Roast chicken/cauli/carrotts / broc/runner beans, drop gravy , small ball stuffing and a small frozen yorkie

    Chopped fruit with Muller light
    Drins tea and NAS squash
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • Sunshinemummy
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    maman wrote: »
    Thanks for that. I like mush too.:D
    Did you say you put in sliced tomatoes too?

    Yes, I tend to put them on the top later, although it works without them x
    10
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