Baking day...What to bake???

madoldbat

Julip Crrot cake is very moist but dont worry it wont be arround long:rotfl:

8oz self raising flour,
2 level teaspoons baking powder,
5oz soft brown sugar,
2oz sultanas
4oz carrots washed & grated,
2 ripe bananas mashed,
2 eggs
1/4 pint sun flower oil.


I use a large loaf tin but a 8inch round will do just as well lined and greased.
Put flour & baking powder into a large bowl ,stir in sugar add sultanas,carrots and bananas and mix gently.Make a well in mixture add eggs & oil beat well untill all blended.
Some times I will add 2 teaspoons mixed spice just for a change.
Put in tin at gas 4,350f/180c about 1 1/4 hours or skewer comes out clean.
When cool hide until requred or OH & smalls will eat it :rotfl: :rotfl:

jcr16

i might have to try twink hobnob's. everyone is always talking about them. there famous now. i don't wanna be left out and be the only person not to try them.

wokkies

twink wrote: »

thanks wokkies, i have put the hobnobs on the recipe board thread just now

we make them twice a week now, had to buy some choc chips to put in some and raisens for the others, little ds thinks raisens are choc chips anyway:rotfl:

floyd

Muffins keep very well in an airtight box and some actually improve with time as the tops get a little bit squidgy and moist. Lemon poppyseed and apple spice are my favourites

twink

floyd wrote: »

Muffins keep very well in an airtight box and some actually improve with time as the tops get a little bit squidgy and moist. Lemon poppyseed and apple spice are my favourites

would you part with the recipes ffloyd? esp the apple spice, thanks

floyd

Its a bit of a cheat because I use the ones from the Susan Reimer book but happy to share for those who don't have it.
Will post when I get home from work

twink

thanks ffloyd, i have that book so will get the recipe there, i gave it to kyle my dd so i will get it back from her

sandy2_2

floyd wrote: »

Its a bit of a cheat because I use the ones from the Susan Reimer book but happy to share for those who don't have it.
Will post when I get home from work

I don't have the book, so would appreciate the recipe please

mandy_moo_1

madoldbat wrote: »

Sorry forgot to say if you need a recipe for anythin let me know .:beer:

hi
when you get a minute, would you be able to post your recipe for lemon drizzle cake pleese?
i really fancy having a go at that one !:D

Nordictat2

I actually just backed some Blueberry muffins and Mmm Mmmm they turned out so good. I ate one everyday for a week..I'm blueberried out now but they were so yummy with a cup of tea and friends and family love em' too.

110g/4oz plain flour
110g/4oz butter
65g/2½oz caster sugar
2 eggs
1½ tsp baking powder
125g/4½oz blueberries, or equivalent in frozen blueberries
pinch nutmeg


1. Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an hour, preferably overnight.
2. You can now add the blueberries OR place a spoonful of muffin mixture into each muffin case, filling each to just over half way then push about 8 blueberries into each muffin .
3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes or until golden on top. Serve with cream and or your fav. cuppa. :T