eggs & potatoes- lets get our heads together!

Joolzr68

Yeah! I found this recipe on Cooking by numbers.

1.
Egg
900g/ 2 lb.
Potatoes
Method
method: 1. Peel and grate the potatoes.

2. Beat the egg and mix with the potato. Season with salt and pepper.

3. Put in an ovenproof dish and cook in a preheated oven at 180*C for about an hour. It is ready when the top is crisp and slightly browned, and the centre is soft. You may want to grate some cheese on top for extra flavour and cook until it melts and goes slightly brown.

:T

Bogof_Babe

The best ever comfort food for me is cheesy mash with a poached egg on top. If you want to make it vaguely healthy, mix a few cooked peas into the mash, or have it with baked beans.

black-saturn

Havn't read the rest of the thread but what springs to mind is a potato bake using layers of potato, cheese and onion and then mixing an egg and some milk together and pouring it over.

cathodetube

Ingredients - Potato, Leek, Cabbage and Cheese with a little nutmeg if you like. I have also seen other variations of this recipe.

Boil some old potatoes, leeks and cabbage in same pan. Add potatoes first as they obviously take longer. When done, season and mash up together, spread out in a baking dish and grate cheese on top. Bake in oven for about 20-25 minutes, moderately hot. Delicious. You can add the nutmeg to the mixture if you wish.

Bogof_Babe

That's definitely one or my collection Cathodetube (or can I call you Cath? ). Really simple, and very little washing up! You're a star.:T

MadDogWoman_2

Joolzr68 wrote: »

Yeah! I found this recipe on Cooking by numbers.

1.
Egg
900g/ 2 lb.
Potatoes
Method
method: 1. Peel and grate the potatoes.

2. Beat the egg and mix with the potato. Season with salt and pepper.

3. Put in an ovenproof dish and cook in a preheated oven at 180*C for about an hour. It is ready when the top is crisp and slightly browned, and the centre is soft. You may want to grate some cheese on top for extra flavour and cook until it melts and goes slightly brown.

:T

Just done this for my tea with sausages and baked beans. I topped it with cheese (Red Leicester) it was delicious.

I halved the quantities as there are only 2 of us and I didn't bother peeling the potatoes, because I halved it, it only took 30 minutes to cook.

I cooked it in a pyrex dish, next time I will grease it as some of the spud stuck.

My DH who is the world's fussiest eater even liked it.

MDW

Fivenations

How about gnocchi?

melorac

Egg and potatoe curry gets my vote.

Fry a chopped onion....for a couple of minutes
Add about tablespoon of curry powder... mild or hot... your choice. Let it cook for another couple of minutes
Add a pint of stock and a tin of tomatoes... chopped also.
Add your uncooked potatoes... and let simmer till they are cooked.
Boil your eggs, till hard boiled
Peel the shells off the eggs and add to the curried potatoes.

Simple and yummy

Move_To_Portugal

Great thread lynz, thanks for starting it.:D

Babsack

We were going to have Duck a l'Orange for dinner tonight but I'm really considering Egg and Chips now!!!