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pilchards and sardines

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  • sueeve
    sueeve Posts: 470 Forumite
    Hugh Fernley Whittingstall (River Cottage) say they are great as pizza topping. I keep meaning to try. In tomato sauce would make sense for that, although personally I'm an olive oil person.
  • Psykicpup
    Psykicpup Posts: 1,398 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    I quite like them cold straight out the tin with a salad - preferably with some cheese & olives too. Hubby often takes a tin of mackeral in sauce (spicy tomato) to work & eats them straight out of the tin!
    I THINK is a whole sentence, not a replacement for I Know



    Supermarket Rebel No 19:T
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