what are you making for your Christmas day dessert?

themull1

We're having Christmas Pudding with Rum Sauce, individual trifles and lemon cheesecake with raspberry coulis. I'm also having an Eton Mess at some point over the next week.

fuddle

We're having a homemade gingerbread cheesecake. Gingersnaps for the base, cream cheese filling with chopped crystallised ginger throughout and HM gingerbread biscuits on top.

Gem-gem

Homemade (Raspberry) Sherry trifle for hubby and I. Yum yum!

Islandmaid

White chocolate panna cotta,s made today and sitting in fridge, coulis made - DH wants to make a trifle for Boxing Day, but is off his feet with a (very) bad back - so I will make it tomorrow - DD working till 3 tomorrow, so plenty of time to make it, and dinner etc - we,ll eat at 4'ish.

Have a brill day everyone, and hugs to those who are not having a happy time for whatever reason X

drusilla

I have made sticky toffee pudding and will make butterscotch sauce. It has been requested by the girls. It is yummy! Probably eat it later on rather than after the meal.

sweetilemon

I bought a sticky toffee pudding for me and chocolate pudding for OH. Served with baileys cream (I'm pregnant so only a tiny drizzle for me).

carriebradshaw

katkin wrote: »

I like to make a traditional Scottish clootie dumpling (except I microwave it ) This treat lasts all week hehe. None of us are into xmas pudding but this is nice and lighter. A wee bit is plenty, sliced cold or warmed with custard or cream.



For the big day I make a small sherry trifle that usually gets eaten over 2-3 days later in the evening.

I'd love your recipe and method for this please if you care to post it anytime , thank you