Bread pudding recipe?

Pink.

Hi I luv cats,

There are more recipes to on this thread:

Bread pudding recipe?

I'll add your thread to that one later to keep the replies together.

Pink

fizz

hi all.
Had a recipe for bread pudding-the one with suet-and have lost it.:o
Looked through all recipe books and no joy.
My DH loves it and I've promised to do one but..........
If you could help I'd be a happy bunny.

Love fizz.x

Pink.

Hi fizz,

There's an earlier thread with lots of recipes that should help so I've added your post to it to keep the suggestions together.

Pink

fizz

Thanks so much Pink:T
Had searched but could only find bread and butter.
I'll put me glasses on next time

love fizz.x

SunnyGirl

Does anyone have a recipe for bread pudding, or similar, which is savoury? I seem to remember my Mum making something along these lines but can't remember what

puddy

I have made my 2nd ever bread pudding today. the first one was assessed by friends and family as having 'hardly any fruit in it' and 'not enough spice'.

So today I have put loads of fruit in it and what I think is loads of spice, but (just about to put it in the oven), it still looks fairly pale.

Is it supposed to look dark before it goes in the oven, or does that happen when its cooking?

Are you supposed to put eggs in it? I couldnt remember what I did last time and couldnt be bothered to find out, so I put all the bread in with some milk, waited for the bread to soften up (nearly all day as v stale), then mashed it, then put in fruit, loads of teaspoons of spice, then thought it looked like it could do with some eggs, then about a table spoon of sugar (dont like things too sweet). mashed it again and now waiting for oven to pre heat.

Doesnt smell that spicey though??


another query - is it possible to make a savoury bread pudding and if so, how would you do it?

for the absence of confusion I am talking about bread pudding, not bread and butter pudding

thanks!

busiscoming2

Hi When I make bread pudding, I rinse the bread in a colander and squeeze it out, then bung in some suet, sugar, spice lots of fruit and one egg. Then when it comes out of the oven I sprinkle some sugar on the top.

Mine looks a bit pale when it goes in. Use brown bread! lol!

stef240377

Have you used any suet?

Traditional recipe - http://www.bbc.co.uk/food/recipes/database/breadpudding_1024.shtml

stef240377

Recipe for a savoury version - http://www.tesco.com/recipes/product.aspx?R=1796

aliadds

Not sure about a savoury pudding but this is the recipe that I use for bread pudding
http://thefoody.com/baking/breadpudding.html
The colour of the pudding depends on the whether you're using white or brown bread to a certain extent. I add eggs and melted margarine, only soak in water and sprinkle with the top with demerara sugar half way through cooking!
Another idea for stale bread is to make it into crumbs then freeze for use in stuffing, meat balls, or as i did this week...a lovely crunchy topping for cauliflower cheese!
HTH