We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Favourite recipe books
Options
Comments
-
are the others as good? i make loads out of mine!!0
-
I think i might have to have a look at for these books when i get chance.
Sound right up my streetJoined Avon : 13/04/2011 C8 £168.98 C9 £270.99 C10 £237.65 C11 £227.27 C12 £299.97 C13 £298.50 C14 £308.14 C15 £347 C16 349.09 so Far
0 -
Hi all,
I've added these posts onto our main thread with recommendations for Cook Books.
Don't miss this thread either ... The Complete Old Style Book Collection Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
Uh oh, she has another one due out in April- I'm going to have to get it.thriftlady wrote: »
Another one of my favourites for inspiration is The New English Kitchen by Rose Prince. it's been mentioned before by me and others. It's brilliant for showing you how to get the most out of food by stretching expensive ingredients and using storecupboard stuff creativley.
.0 -
I've got 101 Cheap Eats, One pot dishes, Low fat feasts and Simple suppers. I regularly use a few recipes from each book
working on clearing the clutterDo I want the stuff or the space?0 -
thriftlady wrote: »Uh oh, she has another one due out in April- I'm going to have to get it.
:rotfl: oh well my plan not to buy anymore cookery books has just bombed...0 -
I have bought loads of cookery books in my time, but recently had a blitz on them and just tore out all the recipes I really liked and put them in a ring binder. Now have a free shelf in my kitchen!
The three I will never part with are my 1950s Good Housekeeping Cookery Compendium (very OS!), a very battered Rose Elliott vegetarian book " Cheap and Easy", and a bread book from the 1970s " Use Your Loaf".
I also have a 1930s cook book, but the recipes aren't that nice, it's just interesting to read. The worst recipe from it has to be " Spaghetti and Fig Mould" which is a cold pudding! Yuck!!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards