Elite 2015#1

pacifica9

EMMAP wrote: »

Afternoon loves.

I hope the positive news continues for you and fourp Snap.

Went to a wedding party the other side of London last night. Took me 2 hours and 45 minutes to get there :eek: stayed just over an hour then had to leave :rotfl:

What a palaver. Very glad I didn't give up and showed my face.

One of the bride's best friends (who I've really tried to like but it's just not happening) said to me 'thank you so much for coming. WE'RE so grateful you could be here'.

For a moment I thought she had married my friend. Then I remembered why I don't like her. You know some people are a vision of what you could be if all you cared about was ambition and your own hair? That's her.

Still, a lovely party. They had a cheese cake and free prosecco. Lots of smiling happy faces.

That made me giggle Em. :rotfl: At least you're above all that!

strewth71

Eagerly awaiting cheeries oh's pic

My oh hates going out looking for stuff for me, he likes to run in, grab whatever takes his fancy and get out. He is such a muggle

I think the fourth deo might be this one http://www.mysupermarket.co.uk/Shopping/FindProducts.aspx?Query=nivea%20silver%20protect%20250ml%20deodorant but if it is no decent comps for it. Three is brill if they all work though - thanks Cheery :T

I have a scary £15 apg to use instore :eek: Not sure how/when/if I should use it :eek:

glenburg1

i just picked up a cc and was charged 4.xx for the pepsi and £3.29 for deoderant

sarahskint

glenburg1 wrote: »

i just picked up a cc and was charged 4.xx for the pepsi and £3.29 for deoderant

did you have a discount for the pepsi at the bottom of the receipt?

cheer1eader

just checked hubby's order online & have paid £4 delivery :eek: :eek:
that's it!! i'm never cooking & placing an order at the same time again :eek: :rotfl:

tyroleandancer

josie_ann57 wrote: »

Thank you for reply. I ordered toblerones, flump, haribo starmix, feline x 2 different flavours, sanex x 2, banana, brown onion, white onion, clementines, mushrooms, dove.
Subbed were toblerones, flump for a tanfastic,felines for 2 different flavours and sanex for different type.

Hope that helps. cheers.

It could be the starmix and tanfastic not showing on the APG - i am sure it has happened before

That is only 2 though!

bubbs

cheer1eader wrote: »

just checked hubby's order online & have paid £4 delivery :eek: :eek:
that's it!! i'm never cooking & placing an order at the same time again :eek: :rotfl:

Thats cause you was excited:eek::eek:

bubbs

Plum Ingham Fire Station Wooden Play Set reduced from £119.67 to £50.00 ASDA DIRECT
http://www.hotukdeals.com/deals/plum-ingham-fire-station-wooden-play-set-reduced-from-119-67-50-asda-direct-2108379

Tinyshoes

Jelly_Biactol wrote: »

You can turn stale/lefover bread into breadcrumbs and freeze (if you have room); good for thickening soups and stews, savoury toppings.


If you get a greyish or white discolouration on chocolate, it is still safe to eat:
"[FONT=Verdana, Arial, Helvetica, sans-serif][SIZE=-1]If the chocolates you received develop some whitish discolor[/SIZE][SIZE=-1]ation on th[/SIZE][SIZE=-1]e surface, the chocolate is still safe to eat. [/SIZE][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif][SIZE=-1] The whitish discoloration is called "fat bloom," which occurs when cocoa butter separates from the crystallized chocolate mixture and comes to the surface, says Dr. Barbara Struempler, an Extension nutritionist with the Alabama Cooperative Extension System"[/SIZE][/FONT]
[SIZE=-1][FONT=Verdana, Arial, Helvetica, sans-serif]http://lancaster.unl.edu/food/ciqtips-blooming-chocolate.htm[/FONT][/SIZE]

[SIZE=-1][FONT=Verdana, Arial, Helvetica, sans-serif]"[/FONT][/SIZE]Although it might look a little less appetizing than a lustrous, rich chocolatey-brown piece of candy, chocolate that has suffered bloom is still okay to eat. You may find the texture of sugar-bloomed chocolate to be a bit grainy on the outside, but it should still taste good."
http://science.howstuffworks.com/question711.htm

If the look or texture of it puts you off eating it 'neat', use it for baking.

(I've got a mate who's in charge of Quality Street production and he's a mine of information on all things chocolatey:) PD will no doubt know a lot about it as well.)

Jelly you are talking to the converted here.

I only throw bread away when it has started it's own science experiment. :eek:

And you must have missed the tale of half of my stash of chocolate that I had stored in my new garage going really mouldy, this was no white bloom. I will eat OOD chocolates with the best of them but the moisture had got right into these boxes and I had real green mould and condensation over them they were really awful.

Have stopped storing any out there it was the ones that were not pre wrapped inside the boxes like Ts finest that were affected but I have bought all of them back inside and rescued what I could.

underperky

David. wrote: »

Anniversary present for the DW sorted :j:j:money:
http://www.hotukdeals.com/freebies/free-pelvic-floor-exercise-dvd-2108339

Your good wife is probably not going to let you live long enough to

celebrate another anniversary :rotfl::rotfl::rotfl: